Reviewed: Feb. 6, 2009

This was good, but nothing spectacular. I would make it again, though. I might add some garlic powder next time, like other reviewers did. I think that would make a nice addition.

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Reviewer:

Andrea8985

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Reviewed: Feb. 4, 2009

Very good. I did add garlic powder and some chopped onion to the receipe to give the cream cheese more flavor. I will definitely make this again, next time using some cheddar with the cream cheese.

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Reviewer:

Hummel97

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

Living In: Johnston, Rhode Island, USA

Reviewed: Jan. 18, 2009

I made this for Thanksgiving, it was a big hit!!!! I did add a little extra seasoning but otherwise wonderful!!!

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Reviewer:

Lily

Reviewed: Jan. 14, 2009

this recipe was a big hit with my family and friends for our Christmas Eve dinner. I did add minced onion, garlic powder, onion powder and salt/pepper to the cheese sauce to add some flavor. The cream cheese has a tendancy to be a little bland and it turned out really good. Thinking about trying this with some sauted chicken and maybe mushrooms mixed in..

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Reviewer:

msshak76

Reviewed: Jan. 2, 2009

really easy but i think i'd want to experiment with adding other cheeses. it could be a little more interesting.

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Reviewer:

BRUGRAD

Reviewed: Dec. 23, 2008

This was really yummy! Because of other reviews claiming it was bland I used garlic & herb cream cream and it had such a good flavor. I didn't put crackers on the bottom , but used vegetable thins crackers and shredded cheese on top (Which made a nice crust) I used fresh broccoli so that I'd only have the heads and not the other chunks that come in the frozen vegetable packs. Also , made sure to save some for the next day because it is soo good cold! I put enough away for my husband and I the next day and he was lucky to get a bite!

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Reviewer:

Micki0310

Cooking Level: Intermediate

Reviewed: Dec. 14, 2008

I made this for a potluck. I used fresh broccoli cut into small pieces and microwaved. I made a bit of extra sauce and so I diced three small potatoes into very small pieces (1 square cm). Yes, it became very solid after refrigeration, but a few minutes in the microwave made it better. The crackers never got soggy, and never turned brown in the oven when i had to leave it in for an extra thirty minutes since the broccoli and potatoes weren't soft yet. I also added small chunks of sharp cheddar cheese and much more salt than was called for for flavor.

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Reviewer:

CHICLILGAL

Cooking Level: Intermediate

Living In: Garden Grove, California, USA

Reviewed: Nov. 30, 2008

I tried this and didnt like it much, so I took the idea and just made my own. I used velveta cheesse and cream cheeze. Put them all together and used a craker, brand cereal min to top it! everyone loved it!

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Reviewer:

kscook2

Reviewed: Nov. 11, 2008

This was excellent! I also added chicken to it so it was more of the main dish. I served it with some buiscuts and honey butter and some peaches. Gooooood!

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Reviewer:

Ash1es

Cooking Level: Intermediate

Home Town: Stevens Point, Wisconsin, USA

Reviewed: Jul. 19, 2008

This was ok. I thought there was way too many breadcrumbs. Also, I used sharp white cheddar cheese instead of cream cheese. The flavor was just overpowered by the breadcrumbs. Next time I will use 1/2 the amount and put them just on the top.

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