Reviewed: Nov. 25, 2009

Loved the recipe. A few changes I made was that I replaced the crackers mentioned with ritz crackers crushed only on top and I added shredded cheddar cheese to booste the bland flavor a bit. In the past I have used velveeta cheese as well. Very good!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Billie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2009

This was very good. I did make a change to what I had on hand though. I didn't have any of the crackers but mixed french fried onions in the broccoli mixture and topped with more. Tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jess

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2009

We fixed this recipe for dinner tonight to see if it is something we want to fix for Thanksgiving. It was GREAT! We took some advice from a few others and I put my own "zing" to it. While getting the butter ready for the sauce, I added a few small cloves of garlic and sauted them before adding the flour and milk. While the sauce was cooking, I added some pepper and garlic salt. Instead of steaming my own broccoli, I got two 12 ounce pkgs of the type of frozen broccoli you can steam in the bag...easy to find at Wal Mart. Both packages were the perfect amount for the recipe. Other than those couple of things...it was perfect and very, very close to what you get at Cheddars. Yummy!!! Our advice is TRY IT!! :) As I am typing this, my husband is going back for more!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Donnie Baker

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

Very good! I took the advice of some others who left comments and combined 2 cloves of garlic with about a fourth cup of onion to be sauteed in the butter. This gave the dish just enough flavor to be quite tasty! I also wound up using fresh parboiled broccoli and 1 cup of milk.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jess

Cooking Level: Intermediate

Living In: Provo, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2009

I noticed how many suggested cutting back on the cream cheese but I went for it, I used the entire amount it calls for only because I was planning on using a 9x13 dish. Turned out rather well. I added a small caramelized red onion into the broccoli mixture and it also turned out great. I'll make this again but not too often as it's not the healthiest way to serve up broccoli.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LouisvilleHugger

Living In: Louisville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2009

YUM! i used fresh broccoli and steamed it first. i also added a little garlic salt and lowrys seasoning to the cheese sauce. i did not have crackers, so i used corn flakes for the crust. for the finishing touch, i sprinkled some chopped bacon on top of the broccoli before i topped with the crust. i will DEFINITELY make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

princeslani

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Arlington, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

I tried the recipe but instead of cream cheese I used cheddar cheese. I also used Ritz crackers and added extra cheese on top for the last 2 mins of baking. It turned out great!! I also used fresh broccoli and par-boiled it first.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stay @ Home Mom!

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2009

I tried this recipe with half of the cream cheese, and replaced the rest with sharp cheddar. The next time I will just use all cheddar.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2009

As is, this is a nice base recipe to jump off with. After making the sauce to recipe, I didn't like the full taste of cream cheese. After adding some Crackerbarrel shredded white cheddar, a little more milk and some hot sauce, it was much better. As I said, nice base recipe. When the casserole bakes, the flavors all come together in a very flattering way. Thanks for posting the use of cream cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2009

I was looking for a recipe close to a resturant i love... this wasn't it. This was good, but too much cream cheese for my taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Home Town: Fort Lawn, South Carolina, USA

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2009

This was a definate hit at my family gathering! I used frozen broccoli/cauliflower and doubled the recipe. It was such a big hit that everyone requested I make again! Thanks for a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tina w.

Cooking Level: Intermediate

Living In: Fraser, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2009

I thought this recipe was fantastic. I loved the idea of using cream cheese along with milk instead of the old traditional cheddar and condensed soup. The only thing I did different was added a few of my favorite herbs and spices. This was great because you can really make it your own by adding more flavor!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

T. Kent

Cooking Level: Expert

Home Town: Stevensville, Maryland, USA

Living In: Denton, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2009

This was very bland, even with some added cheddar cheese and pepper. I think I'll stick to my broccoli cheese casserole. Thanks anyway.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mommyof2

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2009

Loved this recipe, so did my dinner guests. The only thing I did different was I used fresh broccoli instead of frozen and I cooked it just until tender because it cooks more in the oven

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

daffydilone

Cooking Level: Expert

Home Town: Long Beach, New York, USA

Living In: Wellington, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2009

Yum yum! So delicious and easy to make. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Luv2bake

Cooking Level: Expert

Living In: Glendale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2009

Excellent! This recipe has a comfort food quality to it that I did not expect. I used 3 oz. of cream cheese and 1/2 C. each grated parmesan and shredded sharp cheddar cheese. Next time I'll make a dounle batch.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jennifer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2009

I loved this recipe, I made it for a family get together and everyone fought about who got to take home the left overs! Only thing is I did add more crackers, about double. Will make again for sure! Thanks for sharing this.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelle.Kutz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2009

Very creamy! I took the advice of some of the others who tried this recipe, and added both garlic and onion powder, as well as some cheddar cheese. It turned out well. I will probably cut out more of the cream cheese next time...but there will be a next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

D. Y.

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 6, 2009

This was good, but nothing spectacular. I would make it again, though. I might add some garlic powder next time, like other reviewers did. I think that would make a nice addition.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Andrea8985

Cooking Level: Intermediate

Home Town: Albany, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2009

Very good. I did add garlic powder and some chopped onion to the receipe to give the cream cheese more flavor. I will definitely make this again, next time using some cheddar with the cream cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hummel97

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Creamy Broccoli Casserole

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!