Reviewed: Apr. 12, 2012

I made this for an Easter potluck with co-workers and it was a big hit (nothing left but an empty dish at the end of the dinner)! I did tweek the recipe though. I used half the amount of cream cheese and added two cups of sharp cheddar cheese. I also used a mixture of butter and celery salt with the cracker crust to prevent burning of the crackers (also I put the casserole lid on so it didn't dry out during baking). If you think it's going to be bland then add spices and add a bold cheese or flavored cream cheese to make it have a little extra kick--I used minced onion, celery salt, basil and sharp cheddar.

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Reviewer:

kthlncollette

Reviewed: Mar. 5, 2012

I've made this a few times now and found that we like it the best when I add in lots of minced garlic, some dried minced onion, and a little freshly cracked pepper. Also I omitted the cracker crumbs and just topped with bread crumbs and a sprinkle of grated parmesan.

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Reviewer:

maw5016

Cooking Level: Intermediate

Home Town: Millersburg, Pennsylvania, USA

Living In: Harrisburg, Pennsylvania, USA

Reviewed: Dec. 13, 2011

Good. Not Great. Followed recipe. Next time I will cut back on the cream cheese...Too much for me. I'll add cheddar cheese & some spices next time. I'll also put melted butter over the Ritz crackers on top. MAYBE even use french fried onions!!!

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Reviewer:

Yaira

Cooking Level: Intermediate

Home Town: Jackson, Mississippi, USA

Living In: Braxton, Mississippi, USA

Reviewed: Sep. 26, 2011

I thought it was very good. My husband said there was a little too much "creamy white sauce" for his liking, so next time I might cut back on the cream cheese or add more broccoli.

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Reviewer:

KRey

Cooking Level: Beginning

Living In: Dublin, California, USA

Reviewed: Apr. 18, 2011

Very tasty, but I think if I were to cook it again I'd add chunks of chicken. Mmm....

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Reviewer:

duhhead

Reviewed: Mar. 31, 2011

This was really good! After reading some of the comments, I decided to add some fresh garlic and cheddar cheese to the recipe. I only had corn flake crumbs on hand, but I'm looking forward to trying it with the butter crackers - yum! My father, who doesn't like "green stuff," as he puts it, and my 20 month old daughter both gobbled it up! Thanks for sharing - I will be making this again.

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Reviewer:

bluebell

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

Reviewed: Feb. 28, 2011

This was GREAT! Since so many people were saying it was bland I added some dried onions, mushrooms, garlic and onion powder, accent, and ground pepper. My husband loved it! Plus the sauce is great for so much more.

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