Creamy Broccoli Casserole Recipe
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Creamy Broccoli Casserole

By: Menda  
"Wonderful side dish with broccoli and cream cheese. Even my kids like this dish."

Rating: This weblink has been rated 135 times with an average star rating of 4.2 Read Reviews (110)

Rate/Review | 2,220 people have saved this

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package frozen broccoli, thawed
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 (8 ounce) package cream cheese, cubed
  • 1 cup crushed buttery round crackers

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 4 to 6 minutes; drain.
  3. Melt butter in a large saucepan over medium heat. Stir in salt, flour, and milk. Cook, stirring constantly, until thick and bubbly. Stir in cream cheese until melted. Remove from heat, and stir in broccoli.
  4. Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish. Slowly pour the broccoli mixture into the dish, and top with remaining crushed crackers.
  5. Bake in preheated oven for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 21.8g | Cholesterol: 43mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by Valerie's Kitchen 
I used fresh broccoli with a very good result. I cut the amount of cream cheese in half (and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by Becca B. 
I initially made this recipe on Thanksgiving, only I didn't have any cream cheese, so I used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by Shannon D 
We loved this recipe! For those that thought it was bland...it's cream cheese! If you want... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by STACYCB 
This was really runny when still hot and after sitting out for awhile began to become more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by Tammy Wolfe 
Awesome recipe!! I added some shredded cheddar cheese to the sauce. I also did a mix of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by MAMACONN 
OH MY, YUMMY!!!! I sprinkled a little bit of garlic power in the cream sauce and some dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by Caren 
This is sensational! After reading a few reviewers comments, I decided to use fresh parboiled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by WeeJackie 
Great change from the usual processed cheese and rice casserole. I used lite cream cheese and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by daffydilone 
Loved this recipe, so did my dinner guests. The only thing I did different was I used fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by BOO BOO BROWN 
I absolutely loved this recipe. It was very easy to make and it tasted wonderful! It even... MORE

 
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