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The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed: Aug. 13, 2007
It tasted pretty good but the sauce was very grainy.
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Reviewer:

Kirsten P.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Apr. 9, 2007
Tasted okay, but a little blah. Brats didn't hold on to much flavor after cooking so long. Definitely "stew", very thick and filling.
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TJCASS
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 4, 2006
I was surprised when this turned out so well. My boyfriend suddenly decided that he didn't really care for just plain bratwursts, so we were stuck with a pack in the freezer for weeks. Finally I used this recipe and got creative...he loved it! I added some chopped garlic with the initial ingredients and 1 1/2 more tablespoons of water to the cornstarch as it wouldn't mix smooth. Great on unusually cold arizona days!
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Reviewer:

HJEAN496
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Cooking Level: Intermediate
Home Town: Independence, Missouri, USA
Living In: Phoenix, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Nov. 15, 2006
I used bratwurst patties and made little meatballs, otherwise I followed the recipe...very rich and filling!Thanks for the recipe :)
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Reviewer:

TIGERHAWK
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Cooking Level: Expert
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