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Creamy Bratwurst Stew

SUBMITTED BY: Susan Holmes

"A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. 'I adapted a baked stew recipe that appeared in a newspaper,' says Susan Holmes from Germantown, Wisconsin. 'This is so comforting on cold winter evenings.'"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.8 star rating.
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  7 Hrs 30 Min
READY IN  7 Hrs 50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 medium potatoes, cubed
  • 2 medium carrots, coarsely chopped
  • 2 celery ribs, chopped
  • 1 cup chopped onion
  • 3/4 cup chopped green pepper
  • 2 pounds fresh bratwurst links, cut into 1-inch slices
  • 1/2 cup chicken broth
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1/2 teaspoon pepper
  • 2 cups half-and-half cream
  • 3 tablespoons cornstarch
  • 1 tablespoon cold water

DIRECTIONS

  1. In a 5-qt. slow cooker, combine the potatoes; carrots, celery, onion and green pepper. Top with bratwurst slices. Combine the broth, salt, basil and pepper; pour over top. Cover and cook on low for 7 hours or until vegetables are tender and sausage is no longer pink.
  2. Stir in cream. Combine cornstarch and water until smooth; stir into stew. Cover and cook on high for 30 minutes or until gravy is thickened.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by Kirsten P.
It tasted pretty good but the sauce was very grainy. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by TJCASS
Tasted okay, but a little blah. Brats didn't hold on to much flavor after cooking so long. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by HJEAN496
I was surprised when this turned out so well. My boyfriend suddenly decided that he didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by TIGERHAWK
I used bratwurst patties and made little meatballs, otherwise I followed the recipe...very... MORE


 
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