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Reviewed: Nov. 20, 2011

The recipe is good, but I added more brandy and creme de cacao. I put in the correct amount of milk, but it made it too liquidy for our taste. I would cut the milk amount in half.

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2 users found this review helpful

Reviewer:

dan

Reviewed: Jan. 30, 2011

Yummy luscious. Can I have another?

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0 users found this review helpful

Reviewer:

Stanljp

Reviewed: Jan. 16, 2011

I found this recipe rather tasty! I do think a little more brandy was needed.

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Reviewer:

Vicki H.

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Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Jan. 7, 2011

With bump up on the alcohols.

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Reviewer:

PimpernelSmith

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

Reviewed: Nov. 15, 2008

This is outstanding!! I just happen to have the ingredients and decided to try it- the flavor is delicious! and i didn't even wait and put the whip cream on top, it is perfect. thanks for sharing!

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Reviewer:

Bonnie

Reviewed: Dec. 2, 2006

brandy alexanders are awesome around the holidays...however, a true brandy alexander has a lot more than a tablespoon of brandy and creme de cacao.....try one shot of each (1 oz)...happy holidays!

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62 users found this review helpful