Recipe by Philadelphia Cream Cheese
"Chicken breasts cooked in a creamy tomato sauce with bow-tie pasta and broccoli florets make a quick and delicious one-dish dinner."
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farfalle (bow tie) pasta, uncooked
KRAFT Signature Roasted Red Pepper with Parmesan Dressing
6 (4 ounce)
boneless skinless chicken breasts
tomato-basil pasta sauce
1/2 (250 g) package
Philadelphia Light Brick Cream Cheese, cubed
KRAFT 100% Grated Parmesan Cheese
Very Good!! My husband aked if it could be a regular dish, i couldn't find the roasted red pepper dressing so i used the sundried tomato and it was delish!!!!
This was just okay. The color of the sauce turned out to be dark orange and it was not appetizing looking and it wasn't the greatest tasting. If I was to make again, and not sure that I would, I would go very light with the pasta sauce, so as to try to keep a lighter color.
Simple recipe that goes a long way. I forget to get the pasta sauce that the recipe calls for so I made a few changes. I kept the pasta and chicken seperate. And, I added a handful of shredded cheddar cheese to the pasta/broccoli mixture as well as the cream cheese. Pretty Darn Tasty!
We have picky eaters at our house and this recipe did the trick for a quick dinner!
I used Caesar dressing instead of the roasted red pepper and Parmesan (it's what I had on hand). I also didn't have any pasta sauce so I used a can of tomato sauce and a can of Italian style diced tomatoes. It was tasty! My family devoured it! Will definitely make again.
So delicious! After I made the sauce, I loved it so much that I added extra cream cheese... the sauce ended up looking almost like a vodka sauce, just perfect!
This was so quick and delicious. I was doubtful about the broccoli, but the end product is so tasty. I recommend it for any busy cook. I did use regular cream cheese that I had left over from the holidays, but other than that, I followed the recipe exactly.
FANTASTIC!!! I followed the recipe just as it was written, and it turned out perfect! My 3 year old and 7 year old loved it! I can't wait to make it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Bow-Tie Pasta with Chicken and Broccoli
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 118
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