Reviewed: Nov. 11, 2009

Super easy to make & delicious! I didn't have Prosciutto so I added shredded chicken instead. Still so good!

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Reviewed: Oct. 27, 2009

I liked the light, lemony flavor of this pasta salad very much. I used a combination of dried cranberries and cherries. I also used cubed ham instead of the proscuitto.

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LAURENDUNCAN

Cooking Level: Expert

Home Town: Chamblee, Georgia, USA

Living In: Roswell, Georgia, USA

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Reviewed: Sep. 19, 2009

Exactly what I was looking for - very good!I used this garlic seasoning blend because raw garlic seems to become stronger and stronger. I would only mark it down a bit because I can't figure out how to get it creamier. It seems to absorb more and more as it sits and is slightly sticky. (if anyone has a tip, I'd love to know!) The lemon seems strong, at first, but really tones down later.Thanks!

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janine

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Reviewed: Aug. 27, 2009

This was very good... we cut back on the peas, put in mostly for color. Next time i will substitute broccoli.. Good flavors but need more dressing, maybe a 1/3 more..will make again with those changes.... good base recipe!

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rcrn03

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Reviewed: Jul. 30, 2009

Delicious! I made this for my husband and his parents for his birthday picnic. It worked perfectly, tasted great and wasn't that difficult to make. I did not cook the prosciutto, because we love the flavor it already has. Might as well use (much cheaper) bacon if you're going to fry it up. It was great with the prosciutto as is. In the future, I'd up the grapes, and decrease the peas a little as there were a bunch left over at the end. Thanks for a keeper!

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