Creamy Blush Sauce with Turkey and Penne Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 5, 2010
Made this as is. A good recipie with just a little kick. Nothing spectacular to note but I will be making it again.
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Reviewed: Jan. 19, 2010
Spruced this a bit... Added 1tsp worchestshire sauce + a pinch of dill and pinch of parsley and added some salt , pepper and cilantro instead of crushed red pepper. Substituted skim milk for the half and half and used a regular jar of sauce.... Cooked on low in the crockpot for about 7 hours, stirring after every hour. Was great for Thanksgiving leftovers (turkey was cubed instead of thighs). Would make again!
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Cooking Level: Intermediate

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Reviewed: Nov. 15, 2012
Not spectacular dish, but a good, easy and filing one for family.
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