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Creamy Blush Sauce with Turkey and Penne

SUBMITTED BY: Campbell's Kitchen 

"Turkey simmers slowly with Prego® Mushroom & Green Pepper Italian Sauce to serve over pasta with a pinch of red pepper and a touch of cream and Parmesan cheese."
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PREP TIME  10 Min
COOK TIME  7 Hrs 10 Min
READY IN  7 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 turkey thighs, skin removed
  • 1 (25.75 ounce) jar Prego® Chunky Garden Mushroom & Green Pepper Italian Sauce
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup half-and-half
  • Hot cooked penne pasta
  • Grated Parmesan cheese

DIRECTIONS

  1. Place the turkey into a 3 1/2- to 5-quart slow cooker. Pour the sauce over the turkey and sprinkle with the red pepper.
  2. Cover and cook on LOW for 7 to 8 hours* or until the turkey is cooked through. Remove the turkey from the cooker to a cutting board. Let stand for 10 minutes. Remove the turkey meat from the bones.
  3. Stir the turkey meat and the half-and-half into the cooker. Spoon the turkey mixture over the pasta. Sprinkle with the cheese.

FOOTNOTES

  • *Or on HIGH for 4 to 5 hours.
  • Tip: You can substitute 8 bone-in chicken thighs (about 2 pounds) for the turkey thighs. Makes 6 servings.
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Nutritional Information
Creamy Blush Sauce with Turkey and Penne

Servings Per Recipe: 8

Amount Per Serving

Calories: 498

  • Total Fat: 12g
  • Cholesterol: 210mg
  • Sodium: 545mg
  • Total Carbs: 36.8g
  •     Dietary Fiber: 3.5g
  • Protein: 57.4g

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