Recipe by Campbell's Kitchen
"Turkey simmers slowly with Prego® Mushroom & Green Pepper Italian Sauce to serve over pasta with a pinch of red pepper and a touch of cream and Parmesan cheese."
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turkey thighs, skin removed
1 (25.75 ounce) jar
Prego® Chunky Garden Mushroom & Green Pepper Italian Sauce
crushed red pepper
Hot cooked penne pasta
Grated Parmesan cheese
Made this as is. A good recipie with just a little kick. Nothing spectacular to note but I will be making it again.
Spruced this a bit... Added 1tsp worchestshire sauce + a pinch of dill and pinch of parsley and added some salt , pepper and cilantro instead of crushed red pepper. Substituted skim milk for the half and half and used a regular jar of sauce.... Cooked on low in the crockpot for about 7 hours, stirring after every hour. Was great for Thanksgiving leftovers (turkey was cubed instead of thighs). Would make again!
Not spectacular dish, but a good, easy and filing one for family.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Blush Sauce with Turkey and Penne
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 108
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