Reviewed: Jul. 11, 2000

What a fantastic pie! It takes very little time and yields great results. The whole family loved it, we tried it with raspberries and it was equally good!

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janetk

Reviewed: Jul. 20, 2001

This is a wonderful recipe! My family thought it was super. It certainly didn't last long!

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Gloria

Reviewed: Oct. 15, 2001

A wonderful combination of tart blueberries and a sweet creamy topping!

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MRS. HENDRICKSON

Reviewed: Nov. 23, 2000

I substituted frozen blueberrys, but let them thaw and drained the excess liquid. I baked this for Thanksgiving dinner and everyone loved it! Guests even asked for the recipe.

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DOT COM

Reviewed: Aug. 5, 2001

Very yummy!! I added extra blueberries. The topping was a little crunchy, but still good.

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STRMYWTHR3

Cooking Level: Expert

Reviewed: Jul. 23, 2001

Very different, tastes great, love the crunchy top.

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Madeline

Reviewed: Jul. 29, 2000

My daughter made this as her first pie (she's 14) not was it easy for her, it also tastes really good.

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SLG72969

Reviewed: Jul. 24, 2001

This was the first recipe I've tried from this website. I've made it FOUR times for FOUR different groups of people and it's been a hit everytime! Easy, tasty and delicious warm with ice cream.

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JEAN-DC

Reviewed: Aug. 25, 2001

Best tasting Blueberry pie I have ever made! Almost too much stuff for a 9 inch shell to hold so I added 1 C more blueberries, increased the flour in the sour cream mixture to 1/2 cup and then I put it into a 10 inch deep dish shell. I am making my second one this week as it goes so fast I don't get seconds myself!

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PIKEX

Reviewed: Sep. 7, 2001

Fabulous! I got rave reviews with this recipe. I tried with frozen berries the second time and found it needed a slightly lower temp and longer cooking time. A definite keeper.

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