This was really, really great. Per other member's suggestions, I used only 3/4 cup sugar for the filling as well as 2/3 cup sour cream, a tsp of vanilla and a dash of cinnamon. For the topping, I used both white and brown sugar and cut in a bit more butter as well. I think I added a dash of cinnamon to the topping as well. Towards the end of a recipe, I get a little antsy for it to just be in the oven already and just start adding everything.
I used a Kroger brand premade refrigerated pie crust.
I let it cool down because I really don't like warm fruit and added whipped topping. My weirdo boyfriend warmed his up and then added milk to the bowl? What? We both loved it though. Thank you for adding this recipe!
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This was really, really great. Per other member's suggestions, I used only 3/4 cup sugar for...