Reviewed: May 4, 2013

This is fantastic! On my second time I pre-baked the pie shell for 10 minutes with foil on edges. I added the zest of 1/2 a lemon over the blueberries and 1 teaspoon Almond Flavoring to custard mixture. This gave it a light fresh taste. I also added 2 teaspoons of cinnamon an 1/4 cup Old Fashioned Oats ground fine to the crumble topping.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

iva

Reviewed: Apr. 28, 2013

Very easy and delicious! I had a regular (non-deep dish) pie crust so I cut the servings from 8 to 6 and it was the perfect amount of everything. I also used equal parts fresh blueberries, blackberries, and strawberries, and then added a little vanilla to the filling and cinnamon to the topping as others had suggested.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AliB

Reviewed: Mar. 16, 2013

Simple but very sweet pie. Followed other reviews by using 3/4 cup white sugar, 2/3 cup sour cream, 1 tsp. vanilla, and 1/4 tsp. ground cinnamon in the filling. For the topping I used half brown and half white sugar. Had to bake a bit longer as well, but it turned out well. It was very very sweet. Will probably cut the sugar more if I make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Anna-Bat

Cooking Level: Intermediate

Living In: Sunnyvale, California, USA

Reviewed: Jan. 13, 2013

I definitely have a sweet tooth, but next time i'd cut down on the sugar. Otherwise AMAZING!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jasa38

Reviewed: Jan. 12, 2013

I will turn to this recipe when I am in the mood for blueberry pie. This is awesome, love the creamy texture.. Mmmmm!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MISSMOON

Cooking Level: Expert

Home Town: Danbury, Connecticut, USA

Living In: Suffield, Connecticut, USA

Reviewed: Dec. 25, 2012

Very good pie. I made it for Christmas and it was a hit. The only change I made was I used half of the amount of sugar called for in the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alicja

Reviewed: Dec. 15, 2012

Amazing pie! Better than Marie Calender's!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Viking Kitchen

Cooking Level: Expert

Home Town: Woodlake, California, USA

Reviewed: Dec. 12, 2012

Excellent! I used frozen blueberries so I increased the flour to help with the juice. Also sprinkled some cinnamon on the custard before putting on the topping. It needed all of 55 minutes in the oven but the topping browned lightly in that time without overly browning the crust.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julianne

Reviewed: Oct. 14, 2012

My family all loved this recipe and it was easy to make! It tasted great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Pound, Wisconsin, USA

Living In: Coleman, Wisconsin, USA

Reviewed: Aug. 7, 2012

I'm not a fan of "traditional" Blueberry Pie however, when a friend made this pie, I knew it was a keeper! I've made it twice since, not only is it easy, it's fab! Thank you

Was this review helpful? [ YES ]
1 user found this review helpful