The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 24, 2008
This was DELICIOUS! I brought it to a work picnic and it went very fast! I followed the recipe completely and it was a big hit!!
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Cooking Level: Intermediate

Living In: East Moline, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 20, 2008
This is a good pie, as others suggested, I used less sugar than it called for and it was great, my husband said this was the best pie I have made and that says something because he doesn't even like blueberries!
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 14, 2008
Awesome, everyone in my family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 8, 2008
This was perfect! We are not big fans of blueberry pie, so when we had fresh picked blueberries, we weren't sure what to make! This pie is fabulous, even for those of us who don't love fruit pies. Just as an FYI, you can use reduced-fat sour cream (it doesn't change a thing..) and you can cut down on some of the sugar if you want to because it is very sweet and you need vanilla ice-cream to cut some of the sweetness. Followed directions perectly and it came out great!!! Thanks for this recipe! Will make again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 7, 2008
This was a awesome twist on a blueberry pie. I loved it. I used frozen blueberries in the recipe and I should have added flour to the blueberries. it was rather juicy with the frozen berries. Next time I will use fresh and compare. Either way This pie was fabulous. I will definitely make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 6, 2008
Blueberry pie is my fav, as a former chef I have had many blueberry pies and this is by far the BEST I have ever tasted, we added an extra 1/2 cup of berries to fill the deep-dish, & it worked fine
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 4, 2008
Love this recipe!! I've made it 3 times in 2 weeks. Once exactly as written. The second time, I used 1 cup raspberries and 2 cups blueberries. The third time I used 1 cup blueberries, 1 cup raspberries and 1 cup blackberries. I've also stared adding walnuts to the topping. Each time the pie is excellent.
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Cooking Level: Intermediate

Home Town: Cary, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 24, 2008
Awesome recipe! I love it! Thank you very much for sharing. Sevara
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 23, 2008
This is the best pie I have ever eaten! My husband even gave me a great compliment which is hard to come by. I also made it with fresh Blackberries and it was very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 20, 2008
Delicious! Perfect Consistency! I don't always have luck with fruit pie recipes, but this one was amazing. I used the hot water crust recipe on this site and freshly picked blueberries. My husband loved it so much he asked me to make it again for his poker night. I did sprinkle a touch of cinnamon on the top of the pie just before baking. You need to try this recipe. (I also tried it with red raspberried...good, but nearly as good as with blueberries)!
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Cooking Level: Intermediate

Home Town: Western, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 12, 2008
WOW! This recipe is delicious. I made no changes whatsoever and it was absolutely fantastic. Easy enough that my 10 year old nephew made this perfectly. You will really enjoy this pie.
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Cooking Level: Expert

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Reviewed: Jul. 12, 2008
Very Good!!! I picked fresh berries and came home and tried this recipe! Easy to make and everybody loved it.
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Cooking Level: Intermediate

Home Town: Raynham, Massachusetts, USA
Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 7, 2008
We really like this recipe. It isn't too sweet and has a nice texture. I've added other berries at times as well as a touch of lemon or spice. It is fast and easy and is always a favorite in our house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 6, 2008
THIS PIE ROCKS!!!! My husband ate 3 slices and he hates fruit! I am making it for the second time in one week! The only thing I did different was to use brown sugar for the topping and used frozen instead of fresh fruit! Awesome pie thanks for the recipe. I will use 'till for the end of time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 5, 2008
I tried this recipe and loved it! It was very simple and easy to follow, with just enough room to add or change. I added another 1/4 cup of sugar and a few more berries. This is an awesome recipe!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 5, 2008
A wonderful easy pie to make, I was very pleased, it was well liked by all!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 3, 2008
I made this for a family get-together and there was almost a fight for the last piece! (My uncle and his father both love blueberries!) Made it just as the recipe states, although I did add some cinnamon to the sour cream mixture and the topping. I might experiment with cutting back the sugar for future tries, but it tasted great to me. FYI- I used the deep-dish pie crust, and two containers of blueberries fit perfectly.
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Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA
Living In: Independence, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 22, 2008
This got 5 stars from the whole family. Have made it many times & comes out perfect every time. I reduced the sugar in the pie to 3/4c & in the topping to 1/3c.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Highland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 16, 2008
Oh my Gosh!!!! This was wonderful. I had my family here for Father's day and blueberry pie is both my husband's and Dad's favorite. Everyone loved it. Thanks so much for sharing this recipe. It will be my new favorite! Terri
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 15, 2008
To Die For!!!! Easy and delish!!! Big hit with the crowd!!!
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