The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 12, 2009
When my husband saw me take out the sour cream to make this pie he almost choked. He was sure I was going to ruin it. But I'm a little embarassed to say that at this point, this pie is about 12 hours old and more than half way gone and that's just between the two of us. Yikes! It is that good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 10, 2009
I followed this recipe to the letter and this was not a huge hit at our house. We both thought the topping was too thick.
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Cooking Level: Expert

Living In: Akron, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 6, 2009
amazing recipe, very sweet. i cut back a little by using light sour cream and substituted brown sugar for the crumble topping. i also used 2 16oz bags of frozen blueberries defrosted and drained. my pie was oozing with berries and wonderful! 3 hours in the fridge and 1 hour in the freezer help it set up perfectly.
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 5, 2009
This was wonderful. As suggested, I added a teaspoon of vanilla to the sour cream mixture and 1/4 teaspoon of cinnamon to the crumb topping. This pie sets and serves nicely also. I will definitely make this again, as my dad and husband fought over it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 4, 2009
The best blueberry pie I have ever eaten. I used brown suger for the topping, it was delicious!! My newphew Timmy help me write this review. He love, love, loved it!
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Cooking Level: Expert

Living In: Callahan, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 2, 2009
I have tried many different blueberry pie recipes but this is by far one of the best. I made it first for my wifes bible study group,they are a good group to judge the different deserts that I make and they also thought that is pie recipe was great.
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Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA
Living In: Pell City, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 24, 2009
This was exceptionally good! I am not a big fan of blueberries, but made it exactly as written for company and it got rave reviews, including from me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 28, 2009
This is the best blueberry pie i ever had! We will be making a lot of these!
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Cooking Level: Expert

Home Town: Tehachapi, California, USA
Living In: Princeton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 14, 2009
This pie is good. Mine took 1hr. 15 min to bake. I think I would like it better if the creamy part had a lemon flavor to it. I will try it again adding the lemon flavoring to the cream mixture.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 8, 2009
fantastic!!! I didn't think there were enough blueberries, so I added a cup of blackberries. I will make this a hundred more times, thanks so much for sharing!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 26, 2009
This wasn't what I expected, and I wouldn't call it creamy. I made some changes: added a tsp of vanilla to the sour cream mixture, used frozen thawed blueberries, and used half brown and half white sugar. It does set up nicely and holds up well, so that's a plus. I'm going to make it again, but with different fruit.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 24, 2009
I love this recipe. It's easy and so good. I wasn't sure if it was going to turn out at first,it didn't look so good but the taste was wonderful. This is the only recipe I will use.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 6, 2009
Made this last night, The only thing I changed was use brown surgar instead of white surgar for the topping. Absolute keeper, tasted great.
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TIE
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 26, 2009
Absolutely delicious!! My alterations: Added 1 tsp vanilla to sour cream mixture. Used brown sugar (instead of white) for the crumb topping and added some cinnamon to the crumb topping mixture. Served hot with ice cream and whipped cream. Company raved over it! This is definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 22, 2009
Very good. Next time though I'll only make half the crumb topping. It was way too much. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Goffstown, New Hampshire, USA
Living In: East Northport, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 20, 2009
This blueberry pie is perfect! The only thing I changed was I doubled the strussel. I blended it until it was almost a dough like consistency, then used a cheese grater to "shred" it on the top for a nice even look. I've made it for 6 different people since finding the recipe, and my 4 year old can help with every step!
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Cooking Level: Intermediate

Home Town: El Cajon, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 16, 2009
I have made this recipe so many times!Everytime I do I get rave reviews from the same people! It's a keeper!!
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Lehi, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 15, 2009
Definitely room for experimentation with this recipe. I used 1/4 c. sugar and 1/4 c. splenda granular for the filling - like other reviews, it depends how sweet your berries are and how sweet you like it. I also added tsp of vanilla and of cinnamon. For crust, I used pastry dough and pressed into bottom of dish, baked until light brown, then added filling. For topping, I used 1/4 c. oatmeal and 1/4 c. flour, and substituted brown sugar instead of regular white. The overall consistency came out more like bread pudding (maybe I added too much flour to the sour cream mixture?), but it was still wonderful!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 2, 2009
I had some issues with this recipe. I thought the topping and fillings were way too sweet. They also lacked flavor. I guess I expected a custard like pie with blueberries. It was mostly blueberries with a little bit of unattractive (in texture) custard. I expected the sour cream to have a nice tang to it, but I didn't even taste it. Maybe if there were more custard (with less sugar) and it was a lemon custard, it would have worked.
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 29, 2009
This was awesome. I made it during the summer for my family and everyone really enjoyed it. I love blueberries and didn't want to make the traditional kind of pie. The only thing that i altered was the topping, I used brown sugar as well which made it even more tastier! It's been awhile I think I need to make this again soon!
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