Reviewed: Aug. 16, 2009

Wow, this pie is amazing! So warm and gooey and comforting. Just took it out of the oven and am enjoying a warm piece as I type this review. I personally used frozen blueberries, added vanilla and lemon juice to the sour cream mixture, and used brown sugar and cinnamon in the topping. To die for! I plan on making this for Thanksgiving... thanks so much for the wonderful recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenny

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2009

This is so delicious!! I had planns to go berry picking today and wanted to use up the rest of the blueberries in my freezer from last season. I was a little concerned when it was done as it was a little jiggly in the centre, but it set up nicely as it cooled. I guess it was due to the frozen berries. I decresed to 3/4 c added the vanilla to the custard and used brown sugar for the topping. The reviews of others really help when trying out recipes from this site - Thanks! This is a recipe that I will make again and again!- so easy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MRSSFOWLER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2009

This pie is delicious!! and easy!!! and it's very pretty!! I cut the sugar to 3/4 cup and put a little vanilla extract in the sour cream/egg mixture and a little cinnamon in the crumble topping!! Fantastic, I will make again and again!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jess

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2009

Very, Very tastey

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRWood

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2009

I had blueberries and black berries, so I mixed them to make this pie tonight. I called it the "Black and Blue Berry Pie". It is easy and very yummerific!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DEBI EMILEE

Cooking Level: Expert

Living In: Salem, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2009

Wonderful change from standard blueberry pie. It's very yummy with just the right amount of sweetness. I forgot to add vanilla as others suggested, but did sprinkle brown sugar on top with some cinnamon, which gave a nice crusty, strudel like coating. Will definitely make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

johnsonaj

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2009

This recipe is great...my husband just loved it. I think the sour cream mixture needs a little zip, so next time I will add a little lemon juice or zest to give it some zip. I think this recipe would also taste great with fresh peaches.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CEDARSHAKE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2009

This is such an easy, no-fuss pie to make and it is outstanding!! I used fresh blueberries and made the filling exactly as directed. For the topping I substituted 1/2 cup firmly packed brown sugar for the white sugar and added 1 tsp. of cinnamon. The pie wasn't overly sweet at all. This recipe is definitely a "keeper" and I'm sure it will be fabulous during the winter using frozen berries when fresh are not in season.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MindyB

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2009

This was an excellent recipe! The reviews were helpful and I didn't need to change much! I used fresh blueberries, with the following changes to the filling: added 1 tsp vanilla to sour cream mixture & for the topping: I added a dash of cinnamon & also substituted 1/4 cup brown sugar and 1/4 cup white sugar, instead of a whole 1/2 cup of white sugar. I found that I also needed about 5-10 extra minutes baking time.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

trendzfl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2009

Delicious!! I added 1/4 t cinnamon and zest from one lemon plus the juice from half a lemon to the custard and decreased the sugar to 1 cup. Wonderful with ice cream while still warm. Definitely will make again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MGRANTHAMM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2009

I used freshly picked blueberries and followed the recipe almost exactly. The only additions I made were 1 tsp of vanilla extract and 1/2 tsp lemon extract to the custard filling. The lemon really livened up the flavors! I did have to bake it an extra 10 minutes to get the top to turn golden brown and using a pie crust shield helped tremendously. Without it I would have burned the crust for sure. This is the first blueberry pie I've made and sure to be the only one I'll need in my recipe box! Awesome pie!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Krista

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2009

Ive made this pie over and over it pleases everyones sweet tooth. If you make it once it will become an instant favorite.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Antoinette

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2009

Best blueberry pie ever. Loved the texture. Moist and tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs.M

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2009

This was the absolutely best blueberry pie I ever had, easy to make too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DEBBIEANDLOUIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2009

This is now one of my favorite pies ever! My boyfriend says that this is the best blueberry pie he's ever eaten. I am definitly going to be making this again and again. Also, this is SO super easy. Use fresh blueberries. YUM!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TAURUSGIRL

Cooking Level: Intermediate

Home Town: Midland, Texas, USA

Living In: Tulsa, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2009

Delicious and so easy. Followed exactly but added a capful vanilla and a pinch of cinnamon to the sour cream mixture. I would say it needs a solid hour to cook in the oven and I would probably use a little less of the crumble topping next time (in other words, not all of it - maybe half instead). Wonderful blueberry pie.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SunnyCook

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2009

Making no changes to the recipe...I am not a fan of blueberry pie, better yet, I am not a big fan of pie, period. Then I tasted this recipe. Wow, what an amazing spin on a traditional pie that is normally rather plain. I get asked to make this during the summer all the time. I even make it as thank you gifts for friends and neighbors in the summer. As I stated earlier, I am not a pie person to begin with and obviously, everyones taste buds are different, but I would have to say this pie is on the list of the 5 best pies I have ever eaten.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim B

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2009

When my husband saw me take out the sour cream to make this pie he almost choked. He was sure I was going to ruin it. But I'm a little embarassed to say that at this point, this pie is about 12 hours old and more than half way gone and that's just between the two of us. Yikes! It is that good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JustinaKay

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2009

I followed this recipe to the letter and this was not a huge hit at our house. We both thought the topping was too thick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANNIE2SHU

Cooking Level: Expert

Living In: Akron, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2009

amazing recipe, very sweet. i cut back a little by using light sour cream and substituted brown sugar for the crumble topping. i also used 2 16oz bags of frozen blueberries defrosted and drained. my pie was oozing with berries and wonderful! 3 hours in the fridge and 1 hour in the freezer help it set up perfectly.

Was this review helpful? [ YES ]
0 users found this review helpful