This recipe caught my eye and I needed to try it. I am diabetic and shouldn't be eating this stuff, but I had a bunch of fresh blueberries from the farmer's market that needed to be used, so I had no choice, did I? :-) I did try to healthy it up a bit though. For the sour cream mixture, I used nonfat sour cream, skipped the salt, cut the the flour to 1/4 cup, and the sugar to 1/2 cup. For the topping I cut back to 1/4 cup each of flour and sugar and 3 T of cholesterol free margarine. In the end, the result was good, but the blueberry flavor was not strong even though I used 3 heaping cups of berries. I shouldn't make this again, but if I am weak again, I would definitely add more berries. :-)
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This recipe caught my eye and I needed to try it. I am diabetic and shouldn't be eating this...