Reviewed: Sep. 26, 2005

I followed instructions but the pie didn't come out GREAT. It was OK... could have cooked longer and could have used more crumble topping!

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MICHELLEBEGIN

Cooking Level: Intermediate

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Reviewed: Aug. 30, 2005

The best blueberry pie! I decreased sugar to 3/4 cup in the cream mixture and used combination of brown and white sugar for the topping. It turned out great but I think I might try all brown sugar for the topping next time; it was bit crunchy. I served it to 11 people at a dinner party with some ice cream on top and they all loved it. Not too sweet, just perfect they said. Thanks for the great recipe!

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Jinah

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Reviewed: Aug. 12, 2005

Family really liked this pie a lot. Used Splenda instead of sugar and kept everything else the same. Thanks

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LESLEYfromWI

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Reviewed: Aug. 10, 2005

This pie is great...I've given the recipe to everyone I know and they all love it!

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JWATKINS7

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Reviewed: Aug. 6, 2005

Definitely a keeper! I served it to six people and all six loved it. The only change I made was to add four cups of blueberries instead of three.

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MIST8SPAR10

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Reviewed: Aug. 1, 2005

This pie not only tasted great, but looked really good too. It was gone in a day. My neighbor came over twice to sample it!

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BARBIEL

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Reviewed: Jul. 31, 2005

This was not a very sweet pie, and no one raved about it. (There were three of us eating it). We each ate our individual servings, and ended up throwing out the rest of the pie. I would not make this again, and I'll keep looking for a good blueberry pie recipe.

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COOKIN LADY

Cooking Level: Expert

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Reviewed: Jul. 27, 2005

I love this dessert! I am lukewarm to most blueberry recipes, but this one is delicious. It is rich, not bland.

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LESLIEKAE1

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Reviewed: Jul. 25, 2005

I baked this for my family of 8 and it was complimented by all. One of my sisters even deemed it, "almost storebought" because of the professional look to it. I didnt have enough blueberries but used a bag of mixed frozen berries instead. Delicious!!!

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TEENCOOK913

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Reviewed: Jul. 23, 2005

Perfect was all I could say when I first tasted the pie. It is the best blueberry pie that I have ever eaten. It was not too sweet and held together well when cut. I did not have the sour cream so I substituted the low fat yogurt that I had instead.

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Karen

Living In: Lancaster, Ohio, USA

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Reviewed: Jul. 14, 2005

This is a great recipe! I stumbled across this recipe when I had to make something for a pot luck. I am NOT a good cook, but I seem to have fooled everyone. Rave reviews!!!

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JASONMEYER

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Reviewed: Jul. 3, 2005

This was really easy to make, and turned out great. Served for a 4th of July party, and everybody loved it.

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Christy

Cooking Level: Expert

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Reviewed: Jul. 1, 2005

I followed the recipe exactly. So simple to make with delicious results. My husband, who usually finds blueberry pies too sweet, loved this. Blueberry pie is my favorite and this is my new favorite blueberry pie.

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LYV

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Reviewed: Jun. 17, 2005

Great recipe - very delicious! Even better a-la-mode!

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Anna B.

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Reviewed: May 13, 2005

Very good easy to make and great results thanks...

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BIGJIM5

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Reviewed: Apr. 1, 2005

Wow! This was fantastic! Made it last night and with giving out a few pieces...it is already gone. I did use a bit more sour cream than called for and glad I did. It was so yummy!

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DONNAINNC

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Reviewed: Feb. 28, 2005

This was quite good. About the only change I would make is a bit less sugar and butter, but that reflects our tastes. It should be fairly easy to swap the blueberries with another fruit too for a variety.

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G AND T

Cooking Level: Expert

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Reviewed: Sep. 18, 2004

I didn't think this pie was that tasty, and it wasn't creamy. Next time, I'll just make a regular blueberry pie.

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readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

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Reviewed: Sep. 5, 2004

What a great recipe! I've made it twice, once with blueberries, and recently with apples (I did improvise with cinnamon, nutmeg, and vanilla for the latter). This recipe brings the best of a pie and cobbler together; the flavor is great, and it is truly simple to make. Thanks so much!

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MIGAWA

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Reviewed: Aug. 30, 2004

I was looking for blueberry recipes when I came across this. I didn't have any shortening or pie crusts on hand, so I just made the filling in an 8x8 baking dish and baked it like a cobbler. It was easy and delicious. The only thing I would change next time is maybe add a little vanilla to the sour cream mixture, and toss the berries in a little lemon juice to bring out their brightness. I liked this recipe so much I substituted thinly sliced nectarines (tossed in a little lemon juice) for the berries and made the "cobbler" again!

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