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Creamy Blueberry Pie

SUBMITTED BY: Susan Meyer  PHOTO BY: foodaholic 

"This is one of my favorite pies-not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make."
Creamy Blueberry Pie Recipe
RECIPE RATING:
This recipe has been rated 242 times with an average star rating of 4.7
Read Reviews (211)
PREP TIME  25 Min
COOK TIME  55 Min
READY IN  1 Hr 20 Min
Original recipe yield 1 deep dish pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups fresh blueberries
  • 1 (9 inch) deep dish pie crust
  • 1 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2 eggs, beaten
  • 1/2 cup sour cream
  • 1/2 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup butter

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended.
  2. Place blueberries in pastry shell, and spoon sour cream mixture over berries.
  3. In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in butter or margarine with pastry blender until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.
  4. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until lightly browned. If desired, garnish with additional blueberries and mint leaves.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Aug. 9, 2007 by Dianemwj 
My, oh my, I loved this pie! I had a couple of bags of frozen blueberries that had migrated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Aug. 31, 2003 by SEXAYMAMAJAMA 
I'm 16 years old and this was one of my first attempts at pie making. Not only is this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Oct. 24, 2007 by MaryLizBeth 
I just made this the other day. (I'm testing recipes for Thanksgiving; my sister requested... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Aug. 26, 2003 by AYTON33 
I have made this pie numerous times, with fresh, with frozen, with strawberries, with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Sep. 3, 2008 by Dmitry 
This is fantastic! This pie completely blew away all of my American friends who have been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Aug. 17, 2007 by lottieclottie 
I LOVED this pie. During blueberry season you can't miss with this one. I only ever use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on Jun. 24, 2007 by foodaholic 
This was a simple recipe that has ample room for experimentation. While the topping is sweet,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Sep. 1, 2007 by chellebelle 
Fantastic! I've been wanting to try this recipe for a while and I'm glad I did! "Creamy" in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Aug. 20, 2007 by cerezaxoxo 
WONDERFUL...add a lil' cinnamon to the crumb topping. How awesome! Thanks :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jul. 21, 2004 by HIPPESTCHIK76 
Absolutely wonderful recipe. I served it over 4th of July weekend at a family reunion and it... MORE

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Nutritional Information
Creamy Blueberry Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 440

  • Total Fat: 17.8g
  • Cholesterol: 75mg
  • Sodium: 269mg
  • Total Carbs: 67.1g
  •     Dietary Fiber: 2g
  • Protein: 4.8g

VIEW DETAILED NUTRITION

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