The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 9, 2011
Very good - thick and well suited for salads and as a dip for buffalo chicken wings. Sometimes I make as written; other times I add a nice amount of fresh cracked black pepper.
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5 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 19, 2011
This is good and VERY easy! Better the next day.
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2 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 10, 2011
Very good and so easy!
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2 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 12, 2011
perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 19, 2010
absolutely delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 19, 2010
I use Spices in my Blue Cheese Salad Dressing; Onion Powder 1/2 teaspoon Garlic Powder leave the lemon juice & vinegar out add 1/2 teaspoon Worcrestershire sauce 1 teaspoon chopped Chives 1/4 cup butter Milk. People that dont like Blue Cheese Dressing will love this Recipe.
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7 users found this review helpful

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Photo by frankaff

Cooking Level: Professional

Home Town: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 6, 2009
Very smooth and creamy. Served on a Wedge Salad.
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 17, 2009
This is ridiculously easy and SO good! It's very thick which was perfect since we used it as dip for buffalo chicken wings. The ingredients are all things we had in the fridge or pantry, so it's cheap and very easy. I didn't really measure the ingredients, just to taste and added some black pepper and a tiny bit of salt. Fabulous!
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14 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 7, 2009
You can also add some super fine onion and garlic for added flavor--a KEEPER
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9 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 9, 2008
Super easy and delicious-A keeper of a recipe. I actually used fresh lime juice as I didn't have lemon juice on hand. Tasted great! This would also be fabulous on steak sandwiches with a touch of horseradish added to the dressing...
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26 users found this review helpful

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