More Recipes Like Creamy Blue Cheese Salad Dressing

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Blue Cheese Dressing

Submitted by: G De Boer

Reports Gladys DeBoer of Castleford, Idaho. 'We always thought bottled dressings tasted just fine until I began making my own. 'It's amazing how much better this rich homemade version tastes. I make it often.'

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Creamy Peppercorn Dressing

Submitted by: Taste of Home Test Kitchen

The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.

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Blue Cheese Dressing

Submitted by: Nancy Blair

Far tastier than anything bottled, this blue cheese dressing boasts minced herbs and fresh garlic. Refrigerate prior to serving so flavors can mingle.

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Ranch Dressing and Dip Mix

Submitted by: Carolyn Zimmerman

This versatile recipe from Carolyn Zimmerman of Fairbury, Illinois converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens.

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Creamy Dill Dressing

Submitted by: Katheryn Anderson

This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies.

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Honey-Mustard Salad Dressing

Submitted by: Jean Keffer

This zippy recipe is one a friend shared years ago. I like to give the dressing to others in jelly jars trimmed with baling twine.

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Blue Cheese Dip II

Submitted by: Lisa Fisk

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

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Creamy Garlic Dressing

Submitted by: Myra Innes

Garlic lovers will savor this creamy dressing from Myra Innes of Auburn, Kansas. Just blend ingredients until smooth and serve over salad. 'This delicious dressing is a little different than any others I've tried,' remarks Myra.

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Poppy Seed Salad Dressing

Submitted by: Gay Nell Nicholas

My ladies group at church printed a cookbook several years ago, and this recipe was in the book, with no name attached. I serve it over mixed greens, drizzle it over sliced tomatoes and cucumbers and even use it as a dressing for coleslaw. -Gay Nell Nicholas, Henderson, Texas

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