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Photo of: Blue Cheese Dressing

Blue Cheese Dressing

Submitted by: G De Boer
Provided by: Taste of Home
Reports Gladys DeBoer of Castleford, Idaho. 'We always thought bottled dressings tasted just fine until I began making my own. 'It's amazing how much better this rich homemade version tastes. I make it often.' 

Creamy Peppercorn Dressing

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks. 

Blue Cheese Dressing

Submitted by: Nancy Blair
Far tastier than anything bottled, this blue cheese dressing boasts minced herbs and fresh garlic. Refrigerate prior to serving so flavors can mingle. 

Photo of: Ranch Dressing and Dip Mix

Ranch Dressing and Dip Mix

Submitted by: Carolyn Zimmerman
Provided by: Simple & Delicious
This versatile recipe from Carolyn Zimmerman of Fairbury, Illinois converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. 

Creamy Dill Dressing

Submitted by: Katheryn Anderson
Provided by: Simple & Delicious
This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies. 

Photo of: Honey-Mustard Salad Dressing

Honey-Mustard Salad Dressing

Submitted by: Jean Keffer
Provided by: Taste of Home
This zippy recipe is one a friend shared years ago. I like to give the dressing to others in jelly jars trimmed with baling twine. 

Creamy Garlic Dressing

Submitted by: Myra Innes
Provided by: Simple & Delicious
Garlic lovers will savor this creamy dressing from Myra Innes of Auburn, Kansas. Just blend ingredients until smooth and serve over salad. 'This delicious dressing is a little different than any others I've tried,' remarks Myra. 

Photo of: Blue Cheese Dip II

Blue Cheese Dip II

Submitted by: Lisa Fisk
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving. 

Photo of: Poppy Seed Salad Dressing

Poppy Seed Salad Dressing

Submitted by: Gay Nell Nicholas
Provided by: Taste of Home
My ladies group at church printed a cookbook several years ago, and this recipe was in the book, with no name attached. I serve it over mixed greens, drizzle it over sliced tomatoes and cucumbers and even use it as a dressing for coleslaw. -Gay Nell Nicholas, Henderson, Texas 

Bob's Blue Cheese Dressing

Submitted by: Bobby Harrison
Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato and red onion. 
 
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