Reviewed: Jan. 21, 2009

I didn't care for this one. The vinegar was strong to me, or maybe it was the ketchup. It wasn't my favorite.

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TEXASTRACE

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jan. 18, 2009

Very good. I was just looking for a healthy appetizer and was pleasantly suprised at how good it tasted. I did not have any apple cider vinegar so I used 3 tsps of balasamic vinger. afraid the dip would be too bland and had planned on adding some green chiles. I forgot about the chiles and it did not need it. The ingredients for this recipe(except for the apple cider vinegar) are things I always have on hand. I will definitely make it again. It tasted good with chips and but also with carrot and celery stick.

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laura

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Reviewed: Dec. 15, 2008

I followed the recipe and it turned out too sweet and weird tasting. I tried to fix it by adding more salt, 1 tsp minced garlic, 1/4 onion and 1/2 tbsp hot chili sauce, which helped by giving it a more "mexican" flavor. Did not try this, but I think adding fresh cilantro should make it even better. Sorry about all the changes, but the original is just not good.

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Adriana

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Reviewed: Dec. 6, 2008

Took this as an appetizer for Thanksgiving dinner and got rave reviews! Extremely easy to make and healthy, too!

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TheDonnaNextDoor

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Reviewed: Nov. 30, 2008

Absolutely delicious and easy. A great healthy snack. I made whole wheat pita chips and served exactly as recipe stated... will make again and again and again!

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