Creamy Beet With Dill Soup

SUBMITTED BY: USA WEEKEND columnist Pam Anderson

DETAILED NUTRITION

Serving Size

1/8 of a recipe

Servings Per Recipe

Amount Per Serving

Calories

163

Calories from Fat

101

% Daily Value *

Total Fat 11.2g

17 %

Saturated Fat 4.9g

24 %

Cholesterol 27mg

9 %

Sodium 529mg

21 %

** Potassium 386mg

11 %

Total Carbohydrates 13.1g

4 %

Dietary Fiber 2.9g

12 %

Protein 4.1g

8 %

** Sugars 6.4g

Vitamin A

8 %

Vitamin C

12 %

Calcium

9 %

Iron

9 %

** Thiamin

6 %

** Niacin

8 %

** Vitamin B6

8 %

** Magnesium

10 %

** Folate

55 %


*	Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**	Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)	Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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