4.16 stars: 25 ratings
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Photo of: Creamy Turnip With Paprika Soup

Creamy Turnip With Paprika Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
Crisp slices of shallot fried in butter top this creamy pureed soup seasoned with paprika and thyme. 
4.57 stars: 30 ratings
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Photo of: Creamy Sweet Potato With Ginger Soup

Creamy Sweet Potato With Ginger Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts. 
4.6 stars: 25 ratings
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Photo of: Creamy Parsnip With Ginger Soup

Creamy Parsnip With Ginger Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
This smooth and creamy soup is seasoned with ginger, cardamom, and allspice. 
4.43 stars: 30 ratings
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Creamy Carrot With Curry Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
Top this curried soup with roasted pistachio nuts for a delectable taste sensation. 
4.62 stars: 13 ratings
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Creamy Corn With Cumin Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
This Mexican-inspired corn soup made with cilantro, cumin, and cayenne pepper is topped with corn chips and fresh tomatoes. 
4.45 stars: 20 ratings
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Creamy Potato With Rosemary Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
Fresh rosemary and garlic makes this creamy potato soup extraordinary. Top with crumbled bacon. 
4.5 stars: 8 ratings
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Creamy Cauliflower With Ginger Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
This Indian-inspired soup is seasoned with saffron, ginger, and turmeric, and topped with a seared sea scallop. 
4.17 stars: 6 ratings
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Creamy Broccoli With Mustard Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
Toasted pine nuts are the perfect garnish for this traditional broccoli cream soup. 
4.45 stars: 134 ratings
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Creamy Butternut Squash With Cinnamon Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
Cinnamon, ginger, and cloves infuse this soup with Fall flavors. Top with apple chips. 
3.5 stars: 16 ratings
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Creamy Vegetable Soup

Submitted by: CORWYNN DARKHOLME 
Sweet potatoes, zucchini, broccoli florets, and cubes of russet potatoes are cooked in cumin and celery seed seasoned broth with milk for 8 to 10 hours in a slow cooker to create a low-fat soup. 
 

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