Recipe by Erin Gionet
"This fresh summer salad is terrific for picnics and barbeques. You can use sour cream in place of the yogurt if you like."
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red onion, thinly sliced
red wine vinegar
prepared Dijon-style mustard
dried dill weed
ground black pepper
thought this was very tasty. I used my box grater and grated the beets instead of slicing and loved the texture
I was a little bit disappointed in this salad. everyone at our gathering ate it, and I didnt get any bad commentsm but I also didnt get any compliments. I found it somewhat lacking in flavor, but it was definately a little more flavorful the next day. It makes a pretty presentation, but it lacks the pazazz that would have made it more memorable, and the kind of recipe that someone would say " ohhhh could ya make THAT again!?".
This was so good. What a nice side dish. Great year round.
My 13 yr old and I whipped this together is just a few minutes. I used s.cream instead of yogurt, and 2 TB of powdered green goddess dressing in place of the dill,& used rice wine vinegar. Had just roasted beets from my garden, so 1/4'd them, and voila, DELICIOUS!!!! My daughter said, " I think this ones a keeper!" Wonderful!
very good served on a piece of leaf lettuce to catch the fallen dressing - yum! I also cubed the beets instead of slice.
This was fantastic. We like things with more zing so we upped the mustard and horseradish. We also used fat free yogurt and nixed the mayo to keep it healthy and it was delicious.
Family loved it. I roasted the beets, substituted light sour cream for part of the mayo and added half a tart apple in a small dice. I also added a tiny bit of honey to mellow the dressing. Served it on a bed of arugula. A nice change from the usual beet/orange/onion salad I often make.
so good I used it as a snack.---and I didn't share last time. I prefer to bake beets wrapped in aluminum foil---350 for 1 hour. Used regular mustard and skipped the horseradish.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Beet Salad
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 44
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