This is a super easy and quick recipe. I usually stay away from recipes that are use condensed, canned soups because they taste bad. A homemade cream sauce will always taste better than canned Cream of Mushroom soup. However, the addition of the can of Consumee, is what gives this recipe it's flavor, and it tastes pretty good. I do make one major change however - I use regular pasta instead of egg noodles (I don't care for the egg flavor), and I serve DOUBLE the amount of noodles with the sauce. For our family, the original recipe is way too rich and gloppy as written, boiling 16oz of pasta to go along with the noodles is just right. (I also use ground turkey instead of ground beef). Serve some steamed green vegetables on the side to further cut down on the heaviness/richness of this dish.
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