Reviewed: May 8, 2013

This recipe is perfect!!!I see other reviews say to cut out the nutmeg and cloves. Don't!!!!That's what makes it unique and good. Try it as is. Everyone I make it for, loves it. The only thing that I think may be a typo, is use 1/4 c. FRESH parsley, not dried. Also I cut this recipe in half and it's enough sauce for 1 package noodles.

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Reviewer:

Jody

Reviewed: Apr. 6, 2013

This was a great recipe, lots of flavor and the sauce was very good. My husband and kids all loved it. I had to skip the mushrooms in the recipe because of the kids, but next time I will try it with the mushrooms. This recipe is definitely going to be a regular use recipe for me.

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Reviewer:

Sheryl

Reviewed: Mar. 25, 2013

Like others I made a few slight modifications. I omitted the nutmeg and cloves and added 1 tsp thyme with the onion. Instead of using flour I used cornstarch (mixed with water) and withheld it until it simmered for about 15 minutes (because I used some fresh mushrooms they needed to cook some). I added 1 tsp cooking sherry to the sour cream mixture.

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Reviewer:

Lea

Reviewed: Mar. 17, 2013

I will give this dish a five star rating the next time when I leave out the cloves. Not the spice I would add to this dish.

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Reviewer:

Kitty

Cooking Level: Intermediate

Reviewed: Mar. 5, 2013

I also thought this was great! I deleted the nutmeg and cloves. I used beef broth instead of water and used only one can of golden mushroom soup. I added another 1/2 lb. beef and 1 large can sliced mushrooms.

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Reviewer:

Patricia

Cooking Level: Expert

Home Town: Bay Shore, New York, USA

Living In: Holiday, Florida, USA

Reviewed: Feb. 8, 2013

I loved this recipe, the flavor of the sauce was amazing, I used slice filet instead of ground beef and served it with a crusty garlic bread!

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Reviewer:

Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Oct. 24, 2012

I cut this recipe in half and took out the ground cloves. It was delicious!

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Reviewer:

CourtneyDarlin8

Reviewed: Oct. 17, 2012

I thought it was great!! I have tried a lot of stroganoff recipes and I think I like this one best. I did omit the nutmeg and clove only because I don't prefer those spices. I did add some sliced mushrooms because I love mushrooms. It turned out fantastic and the whole family loved it. Next time I think I will use beef broth rather than water. Thanks for the great and easy recipe :)

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Reviewer:

iloveseafood

Cooking Level: Intermediate

Living In: Bellevue, Washington, USA

Reviewed: Oct. 12, 2012

This recipe was very tasty! Next time I will cut out the Nugmeg and Clove-it gave an odd flavor to the sauce and was a bit overpowering. I also found the 2t of pepper to be way to much and it made the sauce unnecessarily spicy.

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