Creamy Beef Stroganoff Recipe - Allrecipes.com
Creamy Beef Stroganoff Recipe
  • READY IN ABOUT hrs

Creamy Beef Stroganoff

Recipe by  

"I have been making this recipe for almost 20 years. It was the recipe my mom always made for us. Now my kids love it, too! It's always a hit, even with friends and family who do not normally care for Stroganoff. Goes great with rolls. Also, I have tried using reduced-fat and fat-free sour cream. Turns out okay with reduced fat but I did not like it with the fat-free sour cream."

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Ingredients Edit and Save

Original recipe makes 8 serving Change Servings

Directions

  1. Crumble ground beef into a large skillet over medium heat; sprinkle with seasoned salt. Cook and stir until completely browned, 7 to 10 minutes. Drain excess grease from skillet and return to heat. Stir onion, nutmeg, and cloves into the beef.
  2. Whisk hot water and flour together in a bowl until smooth; pour over beef mixture and mix. Stir mushroom soup into the beef mixture. Place a cover on the skillet. Reduce heat to medium-low. Stirring occasionally, cook at a simmer until thickened, about 30 minutes.
  3. Whisk sour cream, parsley, and dry mustard together in a bowl. Stir sour cream mixture into the beef mixture; season with salt and black pepper. Continue cooking at a simmer uncovered until hot, 15 to 20 minutes.
  4. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water until cooked through but firm to the bite, about 5 minutes; drain. Transfer noodles to a large bowl. Ladle beef mixture over the noodles and mix.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr
  • READY IN 1 hr 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 08, 2013

I loved this recipe, the flavor of the sauce was amazing, I used slice filet instead of ground beef and served it with a crusty garlic bread!

 
Most Helpful Critical Review
Aug 14, 2013

This was an ok version of stroganoff. I put in half of the cloves and nutmeg and I used regular instead of golden cream of mushroom and beef broth instead of water. If I were to make this again I would leave out the nutmeg and cloves, use golden cream of mushroom soup (to see how much difference it makes) and maybe about 12 oz. of the sour cream.

 

19 Ratings

Oct 17, 2012

I thought it was great!! I have tried a lot of stroganoff recipes and I think I like this one best. I did omit the nutmeg and clove only because I don't prefer those spices. I did add some sliced mushrooms because I love mushrooms. It turned out fantastic and the whole family loved it. Next time I think I will use beef broth rather than water. Thanks for the great and easy recipe :)

 
May 08, 2013

This recipe is perfect!!!I see other reviews say to cut out the nutmeg and cloves. Don't!!!!That's what makes it unique and good. Try it as is. Everyone I make it for, loves it. The only thing that I think may be a typo, is use 1/4 c. FRESH parsley, not dried. Also I cut this recipe in half and it's enough sauce for 1 package noodles.

 
Jul 26, 2013

I didn't cook it exactly as written but the ingredients were exactly the same (I cooked the onions first, then added in the ground beef, then stirred in the flour, then the water, nutmeg, cloves. Then I added the family size can of cream of mushroom and cooked for a while, then whisked in the sour cream, mustard salt and pepper). Perfect dinner tonight and will follow this recipe again.

 
Mar 25, 2013

Like others I made a few slight modifications. I omitted the nutmeg and cloves and added 1 tsp thyme with the onion. Instead of using flour I used cornstarch (mixed with water) and withheld it until it simmered for about 15 minutes (because I used some fresh mushrooms they needed to cook some). I added 1 tsp cooking sherry to the sour cream mixture.

 
Apr 09, 2014

This was a wonderful dinner! We had ours with some brown rice and used stew meat, and the whole family loved it. My husband is NOT a strognaff fan at all and he even loved it said it was by far the best he has ever had! Thanks for sharing! I did add some garlic powder to mine I did not measure how much just threw some in!

 
Feb 15, 2014

Too much of a very bland gooey sauce. The flour/water AND the soup should have been a tip-off but I tried it anyways. I'm sorry, this is cafeteria food of the 70's, not for a discriminating palate.

 

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Nutrition

  • Calories
  • 571 kcal
  • 29%
  • Carbohydrates
  • 55.1 g
  • 18%
  • Cholesterol
  • 127 mg
  • 42%
  • Fat
  • 26.9 g
  • 41%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 26.4 g
  • 53%
  • Sodium
  • 1334 mg
  • 53%

* Percent Daily Values are based on a 2,000 calorie diet.

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