Reviewed: Jan. 15, 2008

This was a very good recipe. It was quick and easy to make and the sour cream made it very creamy. I didn't have the pimentos. I added canned mushrooms. I added some garlic...one of my favorite spices, I didn't add much though. I used crackers instead of brad crumbs and also added some ccheddar cheese to the top. That added some great flavor to this dish. I will make this again!

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RHONDADBE

Cooking Level: Intermediate

Home Town: Marion, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Jun. 11, 2007

Not bad I forgot to add the sour cream it still came out good

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Renee

Cooking Level: Intermediate

Home Town: Venice, Florida, USA

Living In: Punta Gorda, Florida, USA

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Reviewed: Jan. 11, 2007

Easy but really bland. I even added several spices. Sorry, won't make this again.

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MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Dec. 28, 2006

We thought this was just OK. It was definitely quick and easy, and I had all the ingredients on hand, but it was rather bland. It might be OK as a base, but I wouldn't make it again on its own.

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siobhan06

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Reviewed: Dec. 9, 2006

I made this for a large group of college students and they were in heaven. I must admit I was surprised. It is easy to make and just like home. When I make it again I might add a bit more bread crumbs to the top.

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