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Reviewed: Aug. 30, 2008

I actually topped this casserole with cheese instead of crackers. It really tasted great. The corn mixed gave it the sweet touch it needed.

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Cheryl


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Reviewed: Aug. 19, 2008

This is the ultimate in confort food! Very filling and very creamy. Most recipes on here I try once and never make again, this i'll be using over and over, especially on a cold, rainy day. The only things I did differently: I seasoned to suit my family's tastes, and used a sleeve of Ritz crackers, cruhsed, instead of breadcrumbs. Thanks for the yummy recipe!

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blue-eyes

	Cooking Level: Expert Living In: Charlotte, North Carolina, USA
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Reviewed: Jul. 8, 2008

I am actually making this for dinner tonight for the first time. I just made a few changes...to the ground beef and onion I added garlic powder, salt, pepper and some worcesterhire sauce and browned meat until no longer pink. Instead of corn I used Steam Fresh mixed veggies to add some color also added a bit more garlic in the mixture along w/ some more pepper plus French's onions on top instead of bread crumb. I taste as I go so far so good...just need to throw it in the oven.

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ashandcamsmom

	Cooking Level: Intermediate Home Town: Queens, New York, USA Living In: Garner, North Carolina, USA
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Reviewed: Jun. 11, 2008

I tried this recipe because I had most of the ingredients on hand. I skipped the corn and added lots of chopped onions, and chopped green and red peppers. Also I added a jar of sliced mushrooms and plenty of garlic powder and onion powder. I loved it, and my husband loved it. This recipe tastes like a creamy ground beef stroganoff. Simple and delicious.

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9 users found this review helpful

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Lisa from Toledo

	Cooking Level: Expert Living In: Toledo, Ohio, USA
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Reviewed: Apr. 4, 2008

This was so good. I left out the pimientos and used Wow potato chips as the topping. Made it nice and crunchy! This is a keeper.

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LARMIK

	Cooking Level: Intermediate
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Reviewed: Apr. 1, 2008

It was alright, but very bland. I had to add more spices like taco seasoning and chipotle powder...Realistically it was more like a hamburger helper but not so processed. I liked the veg in it, but still not my favorite.

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Jeni

	Cooking Level: Intermediate Home Town: Mckinney, Texas, USA
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Reviewed: Mar. 15, 2008

This is so good. The flavor is wonderful. My whole family wanted seconds. True comfort food. I will be making this one again.

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3 users found this review helpful

Reviewer:

MCPARKER


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Reviewed: Jan. 15, 2008

This was a very good recipe. It was quick and easy to make and the sour cream made it very creamy. I didn't have the pimentos. I added canned mushrooms. I added some garlic...one of my favorite spices, I didn't add much though. I used crackers instead of brad crumbs and also added some ccheddar cheese to the top. That added some great flavor to this dish. I will make this again!

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RHONDADBE

	Cooking Level: Intermediate Home Town: Marion, Ohio, USA Living In: Columbus, Ohio, USA
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Reviewed: Jun. 11, 2007

Not bad I forgot to add the sour cream it still came out good

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Reviewer:

Renee

	Cooking Level: Intermediate Home Town: Venice, Florida, USA Living In: Punta Gorda, Florida, USA
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Reviewed: Jan. 11, 2007

Easy but really bland. I even added several spices. Sorry, won't make this again.

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Reviewer:

missdrea

	Cooking Level: Intermediate Living In: Milwaukee, Wisconsin, USA
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Reviewed: Dec. 28, 2006

We thought this was just OK. It was definitely quick and easy, and I had all the ingredients on hand, but it was rather bland. It might be OK as a base, but I wouldn't make it again on its own.

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siobhan06


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Reviewed: Dec. 9, 2006

I made this for a large group of college students and they were in heaven. I must admit I was surprised. It is easy to make and just like home. When I make it again I might add a bit more bread crumbs to the top.

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3 users found this review helpful

Reviewer:

nickypro25

	Cooking Level: Intermediate Home Town: Dallas, Texas, USA Living In: Bethany, Oklahoma, USA
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