The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 12, 2012
I made this recipe today for the 1st time and i thought it was amazing! I made it EXACTLY how the recipe says and it was perfect. I seen alot of people said to skip the corn but I thought the corn gave it a lot of the flavor. I would highly recommend this to everyone! its easy and delicious!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 30, 2011
EASY AND QUICK!! It has the texture of beef stroganoff. I added garlic and onion powder to jazz it up alittle. My son took a one bite and said it was good. Will be making again.
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Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA
Living In: Cumberland, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 17, 2011
Thought this was good, nothing spectacular, but works to feed the family...which some days is just what I need. Definitely easy to put together. Added some garlic as I browned the ground beef and mixed in a can of sliced mushrooms. Other than that followed the recipe. Thanks for sharing the recipe, will use again.
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Cooking Level: Intermediate

Living In: Dover, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 16, 2011
Comfort food at its best!! My mom used to make this when we were kids, but rather than the can of corn AND the pimentoes, she used a can of Mexican corn. Much easier! I also used Panko breadcrumbs, so it had an extra crunch on top. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 23, 2011
Thank you for posting this recipe! It is nearly identical to something my family ate and nicknamed "Springtime, Summertime, Anytime Casserole". The only difference is that we used half the amount of ground beef and no pimientos!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 26, 2011
My family loved this. It reminded them of their favorite--Shepard's Pie. Will definately make again-thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 21, 2010
My wife made this last night and it was excellent!
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Cooking Level: Expert

Living In: Puyallup, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 30, 2010
Okay...not much of a cook, but working on it! This recipe appealed to me---looked adequately easy and sounded tasty. It was! I 'health-ed' it up by using 1 lb lean beef and 1 lb ground turkey...1/2 regular and 1/2 reduced fat sour cream...and the 'healthy' versions of the soups. Used green chiles instead of pimentos (as suggested by another user), but next time will use two cans of chiles. AND used full bag of yolk-free noodles (instead of 6 oz); with 2 lbs of meat, it needed that much. (I never cook with onions--hate them--but still tasted good.) Very good. (I will tell my boyfriend about the ground turkey once the leftovers are gone....I know he couldn't tell the difference, but like a child, would have balked if told in advance. Perhaps like I do with onions?)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 10, 2010
Very tasty. I didn't have pimentos so added extra sweetcorn. I also found I didn't need to add any salt as there was already plenty in the soups. I felt a little guilty as apart from cooking the mince and onion, this feels mostly like just heating up tinned food. However, I managed to quash the feeling when I ate it! Very good comfort food which will be made again!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 24, 2010
This was a delicious recipe! My husband loved it and has already requested it again. I read the other reviews and and added worchestershire sauce and used ritz crackers as the topping. I also substituted onion powder for the onion, because onions are forbidden for use in this house, lol! I also seasoned the hamburger with garlic powder as well! I didn't have pimentos and omitted the corn, but will use it the next time I make it, definitely a keeper in this house!
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Cooking Level: Intermediate

Home Town: Vicksburg, Michigan, USA
Living In: Pullman, Michigan, USA

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