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Creamy Beef Casserole

SUBMITTED BY: Melanie Riley PHOTO BY: blue-eyes

"My mother and I own and operate a small baking business, so I have little free time to spend in the kitchen cooking for my family. I appreciate this easy recipe. - Melanie Riley, McHenry, Illinois"
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.1 star rating.
Read Reviews (12)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 6 ounces egg noodles, cooked and drained
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 1 (2 ounce) jar diced pimientos, drained
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup soft bread crumbs
  • 1/4 cup butter or margarine, melted

DIRECTIONS

  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add noodles, corn, soups, sour cream, pimientos, salt and pepper; mix well. Transfer to a greased 3-qt. baking dish. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by Lisa from Toledo
I tried this recipe because I had most of the ingredients on hand. I skipped the corn and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by MCPARKER
This is so good. The flavor is wonderful. My whole family wanted seconds. True comfort food. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by RHONDADBE
This was a very good recipe. It was quick and easy to make and the sour cream made it very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by nickypro25
I made this for a large group of college students and they were in heaven. I must admit I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by Cheryl
I actually topped this casserole with cheese instead of crackers. It really tasted great. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by blue-eyes
This is the ultimate in confort food! Very filling and very creamy. Most recipes on here I try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by ashandcamsmom
I am actually making this for dinner tonight for the first time. I just made a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by LARMIK
This was so good. I left out the pimientos and used Wow potato chips as the topping. Made it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by Jeni
It was alright, but very bland. I had to add more spices like taco seasoning and chipotle... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by Renee