Recipe by Progresso™ Recipe Starters™
"Parmesan cheese, basil, and chicken make this pasta dish a surefire crowd-pleaser at the dinner table!"
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2 2/3 cups
uncooked penne pasta
boneless skinless chicken breasts, flattened slightly
garlic, finely chopped
1 (18 ounce) can
Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
chopped fresh basil leaves
shredded Parmesan cheese
We liked this. We thought this was flavorful. I made a few changes I used only 3 chicken breast and after marinating I sliced the chicken so it only takes a few minutes to cook before adding all the other ingredients. I also didn't use all the salt, it doesn't need it.
The sauce was quite runny on this. I think the sauce needs to be thickened. I also thought this needed more seasoning since it was quite bland. Wasn't a fan of this one.
It was a very bland recipe. Needed more spices. DH doesn't want me to make it again unless I can add something to flavor it up. Maybe onions or diced tomatoes with basil. Lots leftover and had to throw it out.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Basil Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 147
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