Reviewed: Aug. 20, 2009

Wow - I didn't read the reviews before I made this and I'm glad I didn't, because we loved it!!! My kids all went back for 2nds and my husband, who doesn't really like chicken, said this is a keeper!! The sauce was not as thick as I was expecting, so next time I will try to make it thicker....I served it with garlic toast that was great for mopping up the juices - next time I will add the Ceasar salad that another reviewer suggested!

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Reviewer:

Shonda

Cooking Level: Expert

Home Town: Tulia, Texas, USA

Living In: Dumas, Texas, USA

Reviewed: May 24, 2009

OK...but bland.

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Reviewer:

MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

Reviewed: Jul. 18, 2008

At least I tried it before my wife did.

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Reviewer:

RMACKINNON2

Reviewed: Apr. 21, 2008

This was not one of my faforites. It had a weird after taste I will not e making this again!

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Reviewer:

Jangel1569

Reviewed: Mar. 23, 2008

I did not care for this recipe. The sauce came out pepto-bismal pink! After that it was bland and dull. I will never make this stuff again.

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Reviewer:

Lindsay

Reviewed: Mar. 23, 2008

This was okay. I would double the sauce next time and serve over noodles or rice.

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Reviewer:

Sadiegib1234

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

Reviewed: Mar. 23, 2008

Great recipe. We loved it, done as directed. I also see the sauce as great on pork or pasta.

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Reviewer:

BEARD96

Reviewed: Mar. 22, 2008

Very Quick and easy. I did not find it too sweet (used the reccomended BBQ sauce). I served it with a ceasar salad and a nice Chardonnay. Made for an nice evening.

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