Reviewed: Apr. 9, 2012

Served this Easter Sunday and it was a big hit.I used Banana cream pudding in place of vanilla pudding,make sure you use instant pudding.I dipped the banana slices in Sprite instead of lemon juice,which thought it would change the taste.Also used a 2qt glass bowl and 3 LARGE bananas and the full box of wafers. ENJOY!

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Reviewer:

MEMA

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Reviewed: Dec. 17, 2011

Loved this recipe,the only thing i did differently is instead of whipping cream I used cream cheese my husband and my mother-in-law loved it and she doesnt like anything!

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3 users found this review helpful

Reviewer:

Monique1977

Cooking Level: Intermediate

Home Town: Cassatt, South Carolina, USA

Reviewed: Dec. 12, 2011

I received this recipe from a friend and it is the best banana pudding ever. For a different taste try using nutter butter cookies broken into small pieces instead of vanilla wafers, delicious!!!

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Reviewer:

young11

Reviewed: Dec. 10, 2011

This was my first time making banana pudding and I don't think I want to try another recipe. I followed directions exactly and it got amazing raves from the moment it touched their lips! This is what I will be taking to office parties from now on.

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4 users found this review helpful

Reviewer:

Marley_Mom

Cooking Level: Expert

Living In: Huntsville, Alabama, USA

Reviewed: Dec. 8, 2011

this came out ok, was a little heavier than I wanted. I was trying to go for a more whipped and creamy taste but still turned out good and disappeared by the end of the day.

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2 users found this review helpful

Reviewer:

amarasmith60619

Reviewed: Nov. 29, 2011

So Good! I'm not a huge banana pudding fan, I mean I was as a child, but this is definately a keeper. My husband was highly upset he couldn't eat all of it due to his diet...lol. Thanx for sharing!

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3 users found this review helpful

Reviewer:

Mrs.B

Reviewed: Nov. 26, 2011

Only Banana Pudding recipe I will ever use. I use cool whip when I want something sweeter, but whipping cream is great too. I made this for my grandpa and he said this is the best he ever had! Which means a lot coming from him!

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2 users found this review helpful

Reviewer:

Kyul

Reviewed: Oct. 30, 2011

This is the best recipe--EVER!! I've been using this for more than 25 years! After discovering this recipe, I stopped making my Mom's cooked custard--which was super rich! I also use the banana cream flavor Jello pudding in mine too. And i always add more cookies than the recipe calls for, just because we like cookies. I've also made this for one friend who doesn't eat bananas, but loves the pudding with just the cookies. This recipe beats all the rest!!

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5 users found this review helpful

Reviewer:

Ms. G.

Reviewed: Oct. 23, 2011

Yummy and it is a great kid friendly recipe, my 3 yr old daughter helped and she loves that she can help cut the bananas and mix everything..

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2 users found this review helpful

Reviewer:

love2bakelock

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Weatherford, Texas, USA

Reviewed: Oct. 18, 2011

Yummy! Turned out great, I had to substitute Cool Whip for the whip cream, which made it a bit sweet (my fault) but overall it was good. Will make again, but with the whip cream!

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3 users found this review helpful