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READY IN 15 mins

Creamy Banana Pudding

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Read Reviews (104)

"This beloved dessert comes together perfectly with EAGLE BRAND® Sweetened Condensed Milk." — EAGLE BRAND®

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 1/2 cups cold water
1 (4-serving size) package instant vanilla pudding mix
2 cups whipping cream, whipped

36 vanilla wafers
3 medium bananas, sliced and dipped in
lemon juice

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Directions

In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes.
Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.

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PREP 15 mins
READY IN 15 mins

Footnotes

Tips
For festive individual pudding desserts for your holiday guests, prepare mixture and layer in individual serving dessert dishes or cups with stems. Serve chilled.

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This is the best recipe for banana pudding! I bring it everywhere. I also use more wafers than it calls for in the recipe. TIP - You can dip your bananas in SPRITE and they won't turn brown. Works great!

—AHolden

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Most Helpful Critical Review

Dec 03, 2004

VERY sweet! Actually,way too sweet. Next time I will sub the Condensed milk for regular milk and use a quarter of the whipping cream suggested. I had to make more regular pudding to add to this recipe, because it was overwhelming.

—PRINZESSINTF

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131 Ratings

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Feb 23, 2008

I have been using this recipe for many years now. I work in the Law Enforcement field and everytime we have a get together no matter what it is, even at Christmas the Officers always want me to fix Banana Pudding. They rave about this recipe and to be honest it is better than the old fashioned real recipe on the side of the Nilla Wafer Box. I started using this recipe because the original home made one always was so rich it gave me a stomach ache. They all think this is my secret recipe. Even though I have given them the recipe they say it doesn't taste the same when they make it. I Love the attention and since this has always worked I will continue using it. The only thing I have changed is I use Banana Cream instant pudding instead of Vanilla..

—Debbie W

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Nov 23, 2004

This is a fabulous banana pudding! I've been making this Eagle Brand recipe for about 15 years and it's a family favorite! Whenever I take it somewhere I'm always asked for the recipe! I typically use more wafers than what the recipe calls for because folks like the cake-like way they turn out, and I always crush a few to sprinkle on top - it looks so nice! If you're in a hurry, substituting Cool Whip for the heavy cream works fine. It's great both ways! The BEST banana pudding EVER!

—MONARCH38

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Nov 18, 2007

I need to share my opinion with everyone. I have used this recipe for many years. I am from a large family, this recipe has been requested by all of my family memebers and friend for every holiday that come along. It's easy and it take great! Christine/Fl.

—Christine

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Sep 22, 2010

I make this banana pudding year after year and it never fails. It is the best nana puddin' recipe around. Try squirting lemon juice on the bananas to keep them from turning brown. YUM-O!

—SCOTTL5

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Aug 23, 2006

This is a great treat to fix in a pinch. It has a rich, creamy texture and is sure to please.

—karen

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Dec 12, 2004

People ALWAYS go nuts over this recipe - I've used it for years because people always request it!

—Kelly McClellan

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Nutrition

Calories
645 kcal
32%

Carbohydrates
58 g
19%

Cholesterol
99 mg
33%

Fat
32.7 g
50%

Fiber
1.7 g
7%

Protein
4.9 g
10%

Sodium
349 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Banana Pudding

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 645
Calories from Fat: 294

% Daily Value *
Total Fat 32.7g 50 %
Saturated Fat 18.6g 93 %
Cholesterol 99mg 33 %
Sodium 349mg 14 %
** Potassium 238mg 7 %
Total Carbohydrates 58g 19 %
Dietary Fiber 1.7g 7 %
Protein 4.9g 10 %
** Sugars 30.2g
** Vitamin A 18 %
** Vitamin C 10 %
** Calcium 6 %
** Iron 7 %
** Thiamin 13 %
** Niacin 13 %
** Vitamin B6 12 %
** Magnesium 7 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.