Reviewed: Jun. 16, 2011

It was ok. I used yogurt instead of mayo (not a mayo fan). I just didn't love the romaine with the other stuff (not my pref. but a good way to get kids to eat greens with fruit I guess).

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blueshell2

Reviewed: Jun. 4, 2011

What a fresh surprise! The banana/mayo dressing is just the right amount of sweet. Even my meat loving husband liked it. I substituted vegenaise for the mayo and erythitol for regular sugar. Tasted fantastic. I also used honey roasted peanuts instead of plain nuts I will definteley make again

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traci bakopoulos

Home Town: Chicago, Illinois, USA

Reviewed: May 25, 2011

Wow this is delicious!!! I used slightly less mayo and used raspberries and walnuts instead of strawberries and peanuts because that's what I had. All in all this dressing came out wonderfully!! Thank you for the recipe!!!

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Hanna Banana

Reviewed: May 4, 2011

Bananas, strawberries and salted peanuts - what is not to love about those ingredients? This salad is light and so refreshing. Served it with grilled chicken and it hit the spot. Loved the dressing - I made it as written. Thanks Nancye for sharing.

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Molly

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Apr. 11, 2011

Mmmmm. This was really great. Very creamy dressing too and it didn't taste mayonaissey which I was afraid it would. I used a whole banana in the dressing though. I used chopped walnuts instead of peanuts and used baby spinach leaves. Such a delicious salad and light and refreshing! Thanks for sharing this Nancye.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Dec. 28, 2010

I followed what others did and didn't add as much mayonnaise and it was great, I think with more it would have been too overpowering. My guests loved it and I think this is one I will make more often. Great way to eat more fruit.

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Reviewer:

Elise

Cooking Level: Beginning

Living In: Los Angeles, California, USA

Reviewed: Aug. 10, 2010

Awesome recipe! Loved the dressing but I did cut the mayo down to 1.5 tbsp. My husband also loved this combination. A++

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troberts22

Reviewed: Jun. 28, 2010

I was intrigued by this and it was indeed delicious! Try using half of the mayo and add more to taste. Very good!

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Reviewer:

Allison

Reviewed: Feb. 11, 2008

Delicious! But: The mayonnaise was a little too much for me. I used half the amount, and substituted the rest with yogurt. I also added extra lemon juice to thin it out a bit, both in texture and in flavor. I did not have strawberries or any other fresh fruit around the house, but was pleasantly surprised that it works (almost) as well with veggies.

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Reviewer:

Carolyn

Reviewed: Dec. 26, 2007

This salad was such a surprize! It was so delicious and tasted like no salad I have ever had. My guests were skeptical at first, but upset when they didn't get seconds!

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