Wonderful! This is the only b.b. recipe I'll make from now on. Very moist. The cream cheese flavor is very subtle. I used only 2 cups of sugar, instead of 2.5, and that was fine.
I see that this doesn't call for salt; I'll add 1 tsp next time. I think salt reacts positively in the chemical process with the baking powder and baking soda.
The pecan/brown sugar/cinnamon mixture was a little too much, so next time I'll make less of that. When you do make it, don't make it in a shallow bowl. You need to have something deep so you can break up the packed brown sugar, and really stir up the cinnamon.
Thank you for the recipe.
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