Reviewed: Oct. 28, 2008

This is the best banana bread I've ever tasted. So flavorful and moist just as the recipe reads. Highly recommended!

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Reviewed: Oct. 28, 2008

I just made this today.Very moist . I made one loaf with walnuts and the other with chocolate chips. Both are very good. I did add a little bit of nutmeg and cinnamon to the batter.

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vickie

Cooking Level: Expert

Living In: Bentonville, Arkansas, USA

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Reviewed: Oct. 22, 2008

This recipe was great! I tweaked it a little by combining some of the previous comments made. I added an extra banana, so overall I use 2 medium bananas. I also added 1 tsp. of cinnamon to the BATTER in addition to using it in the pecan mixture. I make the bread in mini-loaf forms, baking them for 20 minutes. Turns out delicious!

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Kaitlyn

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Oct. 21, 2008

Great Banana Bread!! I cut the recipe down to 10 servings only because I only had 2 very ripe bananas. I did double the recipe for the pecan/brown sugar/cinnimon topping. I swirled it into the mixture and baked it as directed, then topped it with banana liquor. This made an awesome dessert with vanilla ice cream. Easy to put together, I will make thia again and again!

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Eliza

Cooking Level: Expert

Home Town: Wilmington, Delaware, USA

Living In: Mechanicsburg, Pennsylvania, USA

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Reviewed: Sep. 18, 2008

All I have to say on this is... YUM! We all loved this one (even my kids). It's like a cross between banana bread and coffee cake. Very good!

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ffgirl0302

Cooking Level: Intermediate

Home Town: Central City, Iowa, USA

Living In: Cedar Rapids, Iowa, USA

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Reviewed: Sep. 10, 2008

I had planned to make this for a bake sale at my college. I cut up two slices and let my friends try some, and the one kid thought it was so good, he bought the rest of the loaf (approximately 6 inches) for $20! The only thing I did differently was use banana extract instead of vanilla. The flavor was excellent, and I still only used 2 bananas.

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Veronica

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Reviewed: Sep. 2, 2008

This is absolutely the best banana bread recipe ever. The only thing I did different was not putting the pecans, sugar and cinammon in the middle. In my house this bread is gone within 2 days.

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puravida555

Cooking Level: Intermediate

Living In: Maiden, North Carolina, USA

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Reviewed: Aug. 20, 2008

yummmmmm! My family and i love this recipe somtimes when we can't sleep we come down for a little midnight snack and top it off with some milk those are the moments you should savor forever

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meagan

Cooking Level: Intermediate

Living In: Cornelius, North Carolina, USA

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Reviewed: Aug. 16, 2008

This makes amazing banana bread. I actually love to make it into mini muffins which are great for breakfast and lunch boxes. I wouldn't change a thing about this recipe and the only reason it's not getting five stars from me is because I would feel like I'm cheating on my grandmother's banana cake recipe (which is unbelievably good, too). So 4 3/4 stars for this one.

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jennysaurus

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Aug. 14, 2008

VERY creamy and moist. To make it healthier I subbed 1/4 applesause for 1/2 of the butter, 3/4 wheat flour and 3/4 all-purpose, and REDUCED FAT cream cheese *never bake with fat free cream cheese. I used 3 medium ripe bananas, cut in 1/2 inch pieces. Since the bananas make it heavy be sure to use 3/4 tsp baking soda for it to hold up the crust.

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laurainthesewer

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Reviewed: Aug. 13, 2008

This is fantastic!! Wonderful flavor, moist, and the cinnamon with banana (which i was unsure of) rocked! We loved it, will make again and again!

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riblet

Cooking Level: Intermediate

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Reviewed: Aug. 10, 2008

Love this recipe is sooo good. Made it in the morning and both loaves were gone by evening.

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Jennifer779

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2008

No flavor. I was excited about making this one but my husband and I both felt it lacked flavor.

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Mamasher

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Reviewed: Aug. 6, 2008

I absolutely love this recipe! The first time that I attempted to make banana bread I made three batches using different recipes and of all of them, this one was by far the favorite of all my family and friends. I have recieved nothing but compliments and requests for this bread and it is easy to multiply for very large batches; I never make less than two batches at once. This recipe is perfect the way it is, but it is also a great recipe to play with. Sometimes I add mini chocolate chips to the batter and it turns this amazingly moist bread into a dessert.

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LoquitaBonita

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Reviewed: Aug. 4, 2008

This recipe is awesome. I had to make 3 loaves this weekend.

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Papa Stuffin

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Reviewed: Jul. 20, 2008

This is pretty darn good. I followed all the ingredients. The only thing I did do different is the nuts, bsugar and cin I just mixed in, I did not layer. That is just way I roll. It was great. I was looking for something just a little different, put on some butter and you have a great treat, its nice and moist.

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Cheesecakemama

Cooking Level: Intermediate

Home Town: Chillicothe, Ohio, USA

Living In: Fort Wayne, Indiana, USA

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Reviewed: Jul. 7, 2008

Delicious! Per a friend's advice, I doubled the banana. Put half the nut mixture in middle and other half on top. Has more of a coffee-cake appeal than bread, but excellent flavor and moistness! Thanks for a great recipe!

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dobbyrn

Cooking Level: Intermediate

Home Town: Monroe, Michigan, USA

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Reviewed: Jul. 3, 2008

I made this recipe and took it to work and got rave reviews from everyone.

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Barbara

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

Living In: Sand Springs, Oklahoma, USA

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Reviewed: Jul. 2, 2008

Very good recipe. I liked that is was easy too. I agree with others that this is more cake like than bread like, but that didn't matter to me... still delicious. I like it even better with plain cream cheese spread on a slice. I used walnuts instead of pecans because that is what I had on hand... Will make again for sure.

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