Reviewed: Apr. 13, 2009

I recently made this Banana Bread & my family loved it! I will be making this from now on.

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Renee

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Reviewed: Apr. 11, 2009

I THOUGHT THIS BREAD WAS VERY GOOD.TOOK IT TO A BIRTHDAY PARTY AND EVERYONE LOVED IT..WILL MAKE THIS AGAIN,NEXT TIME I WILL ADD MORE STRUSEL,AND MORE BANANA FLAVOR...NOTE:THE BATTER WILL B THICK..

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sistabrownkjd

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Reviewed: Apr. 8, 2009

This turned out really well. I made two batches. One of which i did normally, and the other one I added half a bag of chocolate chips. I like the ones with chips better, but both were good. I would make this again.

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barrtopia

Cooking Level: Intermediate

Home Town: Rochester, Michigan, USA

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Reviewed: Apr. 8, 2009

Excellent banana bread! I love the cinnamon layer...it was the best!

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TheWinterWife

Cooking Level: Intermediate

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Reviewed: Mar. 21, 2009

loved this recipe

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4HARLOWS

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Reviewed: Mar. 17, 2009

I didn't have 2 small loaf pans, only 1 big one. I increased the bake time to 65 minutes, and it was perfect!

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AMYROCHA

Cooking Level: Intermediate

Home Town: Tillamook, Oregon, USA

Living In: Pacific City, Oregon, USA

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Reviewed: Mar. 16, 2009

Very easy to make and very yummy! I followed the recipe exactly and it turned out great...had to keep it in the over for an hour though. Thank you for sharing!

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aveloce

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Reviewed: Mar. 15, 2009

This was good but I have had better. I loved the cream cheese addition it definitely gives the cake a nice texture.

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IBJ9

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Reviewed: Mar. 11, 2009

Really tasty! My family really liked this version. I had a little trouble with the baking time, just stuck it back in the warm oven and let it finish til the oven cooled. Really good!

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ThaChocolateDiva

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Reviewed: Mar. 9, 2009

Great recipe. Instead of putting the cinnamon/sugar/pecan mixture inside, I sprinkle it on top of the batter and pat it down with a spoon. I also add a little more banana.

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Adrian

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Reviewed: Mar. 7, 2009

Looking for a moist banana-bread, this is the one, very good!

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Kara

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Reviewed: Mar. 6, 2009

Perfect! I've tried other banana bread recipes and this is by far the BEST. However, I did make one change on the cream cheese. I didn't have the original but what I did have was cinnamon swirl so I used that. I'm not sure if this is why it was so good but we are all sold on this recipe. I will definitely make this from now on.

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Paulette

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Reviewed: Mar. 4, 2009

Was okay, but not something I'd go out of my way to make again. While it's edible, it doesn't have the 'wow' factor for me. It is pretty, though! Thanks for letting me try.

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CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

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Reviewed: Mar. 3, 2009

I made this every couple weeks to send to my husband in Iraq - it was a big hit! I always add a top cinnamon layer, which adds a little extra something.

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Teresa Sparks

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Reviewed: Feb. 23, 2009

Another great BB recipe! I have to say this is my favorite AR BB recipe so far. This is so moist and so full of flavor. I used smart balance butter and used half brown sugar and half splenda for the sugar in the batter. Also used half white and half WW flour and this bread still rocked.

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Feb. 22, 2009

This was a great recipe. We made it for some co-workers and family and they loved it!!

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Mike & Whit

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Reviewed: Feb. 21, 2009

I've been making this for awhile now and LOVE it! The batter might seem thick but it's worth the extra work getting it into the pan.

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MrsSnak

Cooking Level: Intermediate

Home Town: Stockton, California, USA

Living In: Maple Valley, Washington, USA

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Reviewed: Jan. 31, 2009

The BEST banana bread ever!! It's so moist and the cinnamon on top makes it amazing.

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Sondra

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Reviewed: Jan. 30, 2009

I made this last night and had everything on hand. This is the best banana recipe I have made. I had to leave out the nuts because my youngest has an allergy but it was still great, especially warm.

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