The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 14, 2009
Excellent! I made muffins and put the streusel on top!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Vickygloz

Cooking Level: Intermediate

Home Town: Flushing, New York, USA
Living In: Danbury, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 8, 2009
I tried this recipe when making my first banana bread. It was so easy to make. I love it (and I'm not even a big fan of bananas)! My parents really enjoyed it and my three-year-old couldn't get enough. I'll definitely be using this recipe again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Louisiana Belle

Cooking Level: Expert

Home Town: Deville, Louisiana, USA
Living In: Ruston, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 27, 2009
I'm not a big fan of banana bread, but gave this a shot. It turned out great. I used a larger bread pan and had to cook it a bit longer than 45 minutes. It was a hit at the office.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA
Living In: Cleveland Heights, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 20, 2009
I'm about to start letting my bananas over ripen just for an excuse to make this bread more often! I left out the nuts and added an extra tablespoon of brown sugar to the filling, also added a tsp of cinnamon to the dry ingredients and a bit of extra vanilla to the wet ingredients, and then sprinkled a bit if the cinnamon/brown sugar mixture on the tops before baking. I always use mini loaf pans, so this recipe is a little bit too much batter for my 3 minis, it made 3 muffins too, which turned out great! Next time I might ditch the loaves all together and just make muffins!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Janer110

Cooking Level: Intermediate

Home Town: Lyndonville, New York, USA
Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 18, 2009
This is a wonderful recipe. My whole family loves it. I usually don't care much for banana bread but i could eat my self into oblivion with this recipe! My mother-in-law gave me compliments on it. We all know how rare it is to get compliments from the mother-in-law! I am making it tonight again along with homemade ice cream. A Texas treat for the weekend!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 14, 2009
This was awesome!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Chris

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 29, 2009
i used whole wheat flour - i omitted the nuts, brown sugar and cinnamon because my husband hates nuts - i will try this recipe again replacing the nuts with raisins instead - i was worried that the bread would come out dry or have a wierd texture since i used whole wheat flour - but it came out tasty and moist and my husband loved it
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 28, 2009
This was great banana bread. I used 5 bananas & added cinnamon, nutmeg & allspice as mentioned above. I also used walnuts with 1/4 cup brown sugar because I didnt't have any pecans. Definately a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 26, 2009
I have gotten a ton great compliments on this, I have to say though I have skipped the pecan mixture in the past out of laziness but will get to it next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 24, 2009
Can you say YUM! Both my husband and I love this bread. I used sliced almonds instead of the pecans and added a little extra vanilla and mashed bananas. This bread doesn't have a real strong banana flavor to it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 19, 2009
LOVED, LOVED this recipe. Definately a keeper
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 15, 2009
I swear,this is awesome!The oddest thing about it?Most banana breads get DRY in time,but this just keeps getting moist!It's best warm with cold milk,making this again,also I used a 9 by 11 by 13 pan,GREAT!Making this again! :-)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Shortie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 11, 2009
I love this recipe. I've made it several times now. I use some wheat flower and some brown sugar to substitute for some white flower and white sugar. Next time I'm going to try to sub some honey instead of the white sugar.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Erik

Cooking Level: Intermediate

Living In: Lawton, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 6, 2009
This is great! I have made it a few times now. I always know a good one when I go back to it again! The batter is thick. Don't worry, it is delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 31, 2009
Delicate but full of flavor; smooth, moist and delicious, this banana bread is the tops. I too, was wary of how thick the batter was, but once I tasted it, my fears were put to rest. I didn't use an electric mixer, but it may have been helpful. Make sure that you have enough to cover two loaves at the end. I almost didn't have enough!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 23, 2009
This was AWESOME! This will be my banana bread recipe from now on!! Thank you for adding this!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 16, 2009
Excellent!! I don't think I will ever make another BNB as this one is fantastic. I couldn't even wait until the loaf cooled down....I had to try it even hot!! I can't wait until breakfast tomorrow morning. I had all of the ingredients at home, including 2 very ripe bananas. I used walnuts, which is my preference over pecans. I don't care for the recipe title. It should be "Streusel Banana Bread". Thank you for the great recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Hayward, California, USA
Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 12, 2009
Absolutely the best I've ever had. I only made one with an extra banana in it. Used walnuts instead of pecans in the center filling. I've already eaten two pieces and can't wait for breakfast tomorrow.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Hannen1

Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA
Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: May 9, 2009
very good bread
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 5, 2009
This is a good basic recipe. Try a little taste-test before it goes in the oven, so if it's not quite to your satisfaction, you can add more spice/banana. Do try coating the greased pan with the sugar spice combination as per video. Works so well and the taste is wonderful.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Florence, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 543) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?