Reviewed: Nov. 22, 2008

I made this recipe today and can't say enough about it! It has a great taste and texture. I added chocolate chips instead of the Pecans and my family loved it. Will definitly use this one again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ldbost2003


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 21, 2008

Pretty darn god as it reads. I thought that it could be a little sweeter and have a little more flavor. I will be making this again but I will probably making some slight changes due to preferences.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

I was looking for a muffin recipe and when I came across this I decided to try it. This makes great muffins and I'm looking forward to repeating as bread. I did add and extra banana and banana extract for my husband, but I'm sure it would have been just as delicious with no changes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beas42luv

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 12, 2008

I've made this several times, it's easy and always comes out perfectly! This is my new favorite banana bread recipe! Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Leslie

	Cooking Level: Intermediate Home Town: Oakland, California, USA Living In: Modesto, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 11, 2008

I didn't get to try this creation I made but the ones that did loved it so much. I dropped it off at one location, then I got a call 20 minutes later that it was already gone! I didn't have pecans or baking soda so I added another teaspoon of baking powder. I also added sugar free vanilla pudding, raisins and about 1 cup of milk. I dusted the loaf pans with cinnamon and sugar and sprinkled flax seeds on top. You can also substitute the butter/margarine with flax seed meal. Great recipe, thanks for sharing!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gen

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 1, 2008

We love this recipe! It is so moist, and the middle layer is not only delicious but makes it unique. Great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 30, 2008

Good bread - my husband especially liked it. The only change I made was to bake it in a greased/floured angel food pan for 55 minutes @ 325. It came out beautifully and looks more like a coffee cake.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelly

	Cooking Level: Expert Home Town: Fort Worth, Texas, USA Living In: North Pole, Alaska, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 28, 2008

This is the best banana bread I've ever tasted. So flavorful and moist just as the recipe reads. Highly recommended!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amber Vega


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 28, 2008

I just made this today.Very moist . I made one loaf with walnuts and the other with chocolate chips. Both are very good. I did add a little bit of nutmeg and cinnamon to the batter.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

vickie

	Cooking Level: Expert Living In: Bentonville, Arkansas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 22, 2008

This recipe was great! I tweaked it a little by combining some of the previous comments made. I added an extra banana, so overall I use 2 medium bananas. I also added 1 tsp. of cinnamon to the BATTER in addition to using it in the pecan mixture. I make the bread in mini-loaf forms, baking them for 20 minutes. Turns out delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kaitlyn

	Cooking Level: Intermediate Living In: San Diego, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 21, 2008

Great Banana Bread!! I cut the recipe down to 10 servings only because I only had 2 very ripe bananas. I did double the recipe for the pecan/brown sugar/cinnimon topping. I swirled it into the mixture and baked it as directed, then topped it with banana liquor. This made an awesome dessert with vanilla ice cream. Easy to put together, I will make thia again and again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Eliza

	Cooking Level: Expert Home Town: Wilmington, Delaware, USA Living In: Mechanicsburg, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 18, 2008

All I have to say on this is... YUM! We all loved this one (even my kids). It's like a cross between banana bread and coffee cake. Very good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ffgirl0302

	Cooking Level: Expert Home Town: Central City, Iowa, USA Living In: Cedar Rapids, Iowa, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 10, 2008

I had planned to make this for a bake sale at my college. I cut up two slices and let my friends try some, and the one kid thought it was so good, he bought the rest of the loaf (approximately 6 inches) for $20! The only thing I did differently was use banana extract instead of vanilla. The flavor was excellent, and I still only used 2 bananas.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Veronica


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 2, 2008

This is absolutely the best banana bread recipe ever. The only thing I did different was not putting the pecans, sugar and cinammon in the middle. In my house this bread is gone within 2 days.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

puravida555

	Cooking Level: Expert Living In: Maiden, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 20, 2008

yummmmmm! My family and i love this recipe somtimes when we can't sleep we come down for a little midnight snack and top it off with some milk those are the moments you should savor forever

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

meagan

	Cooking Level: Intermediate Living In: Cornelius, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 16, 2008

This makes amazing banana bread. I actually love to make it into mini muffins which are great for breakfast and lunch boxes. I wouldn't change a thing about this recipe and the only reason it's not getting five stars from me is because I would feel like I'm cheating on my grandmother's banana cake recipe (which is unbelievably good, too). So 4 3/4 stars for this one.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jennysaurus

	Cooking Level: Intermediate Living In: San Diego, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Creamy Banana Bread

Reviewer:

ldbost2003

Reviewer:

Mama to JRG

Reviewer:

Beas42luv

Reviewer:

Leslie

Reviewer:

Gen

Reviewer:

Julie

Reviewer:

Kelly

Reviewer:

Amber Vega

Reviewer:

vickie

Reviewer:

Kaitlyn

Reviewer:

Eliza

Reviewer:

ffgirl0302

Reviewer:

Veronica

Reviewer:

puravida555

Reviewer:

meagan

Reviewer:

jennysaurus

User Name	Password

Remember me? Forgot password?