Reviewed: Nov. 6, 2009

Really Good!

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Reviewed: Nov. 4, 2009

This recipe is amazing!! I was looking for something quick for my husband to take to work in the mornings - and this is PERFECT. I didn't measure the bananas, and added about 1/4 cup of sour cream, because I didn't have enough cream cheese... added some of the center mixture to the actual top of it...and it was PERFECT!! Will definately be sending this to my friends & family!

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Kori

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Reviewed: Nov. 2, 2009

LOVED this recipe! I am very picky about banana bread and this is the best recipe by far that I have tried. This is my new favorite recipe! I will be making this over and over again, especially with the holidays here.

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Kristi

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Reviewed: Oct. 28, 2009

I also changed this a bit by following the suggestions of others. I used 1/3 C applesauce instead of the margarine; I also substituted 1/2 C applesauce and 1/2 tsp baking soda for the eggs as other readers advised. This worked out fine and perhaps would only have been improved if my mixer hadn't broken!

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ming

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Reviewed: Oct. 16, 2009

Put chocolate chips in middle layer, Awesome!

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KT-LYNN'sCookin!

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Reviewed: Oct. 13, 2009

Wonderful! My boyfriend asked me to make banana bread once and I must admit to not being very fond of bananas myself. This recipe sounded the most appealing, and I am so glad I chose it! My boyfriend absolutely loved it and I even enjoyed it, I have made this recipe quite a few times now and have never modified a thing. Lovely!

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luvrmuffin

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Reviewed: Oct. 11, 2009

This was such a moist and tasty banana bread! I added cinnamon and nutmeg to the batter. I used crushed almonds instead of pecans! but i loved that little suprise in the middle. I also sprinkled brown sugar on top to give the top a bit of a crunch!! Such a great and easy recipe! Thank you so much!

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bvank

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Reviewed: Oct. 8, 2009

Great recipe and easy to follow. For those who don't get enough 'banana' flavor; I like to leave bananas in the freezer until they're black. When needed, just thaw and clip the the end of the peel and a nice, flavorful, already mooshed banana can be squeezed out.

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Blind Clowns

Cooking Level: Expert

Home Town: Lacey, Washington, USA

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Reviewed: Oct. 4, 2009

This is the best banana bread recipe I have ever found. It is comes out light and very moist. My husband does not like banana at all but loves this bread. We double the brown sugar and cinnamon mixture because we don't add the nuts. Everytime I make this recipe it does not stay around very long.

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ShelleyA32

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Reviewed: Sep. 19, 2009

Very good. My husband loved it. And I couldn't keep the kids from eating it. I did just mix the stuff you were supposed to put in the middle in with the batter.

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rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Sep. 17, 2009

Oh, yum. I love this recipe. I didn't make the brown sugar filling or use the pecans, but the bread is just scrumptious and moist as is, light in color. I added about a 1/2 teaspoon of salt with the dry ingredients, a cup of chocolate chips, and topped it off with turbinado sugar, which gave it a nice caramel color on top and a crisp sugar crust. I split my batter between two bread pans and baked for 45 minutes and they came out beautifully.

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tstandr

Cooking Level: Intermediate

Home Town: Murphys, California, USA

Living In: San Martin, California, USA

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Reviewed: Sep. 1, 2009

This is be best banana bread recipe I ever had. Thanks Pam!!! The cream cheese really makes a difference. I've made it twice now, and got rave reviews both times. The first time I made it I didn't change a thing. The pecans kept falling off the top of the slices, but it was still yummy. This time I did something slightly different. I make 1 loaf, 6 muffins and 24 mini muffins. I added half the batter to the loaf pan, and the muffin pans. The mini muffins just filled. I added 2 T. melted butter to the nut mixture so it would be a little moist. The mini muffins had the nuts on top but the muffins and loaf had the nuts in the middle. Turned out great! It's like a nice surprize inside. (Just like to photo is right now.)

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Carole M.

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Aug. 16, 2009

I can see this tasty bread tied up with pretty red and green bows for Christmas gifts for some special people! Very good recipe! Thanks Pam, for sharing!

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BARBARA1940

Cooking Level: Expert

Home Town: Silver City, New Mexico, USA

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Reviewed: Aug. 14, 2009

Excellent! I made muffins and put the streusel on top!

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Vickygloz

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Danbury, Connecticut, USA

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Reviewed: Aug. 8, 2009

I tried this recipe when making my first banana bread. It was so easy to make. I love it (and I'm not even a big fan of bananas)! My parents really enjoyed it and my three-year-old couldn't get enough. I'll definitely be using this recipe again.

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Louisiana Belle

Cooking Level: Expert

Home Town: Deville, Louisiana, USA

Living In: Ruston, Louisiana, USA

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Reviewed: Jul. 27, 2009

I'm not a big fan of banana bread, but gave this a shot. It turned out great. I used a larger bread pan and had to cook it a bit longer than 45 minutes. It was a hit at the office.

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JENSAS

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Living In: Cleveland Heights, Ohio, USA

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Reviewed: Jul. 20, 2009

I'm about to start letting my bananas over ripen just for an excuse to make this bread more often! I left out the nuts and added an extra tablespoon of brown sugar to the filling, also added a tsp of cinnamon to the dry ingredients and a bit of extra vanilla to the wet ingredients, and then sprinkled a bit if the cinnamon/brown sugar mixture on the tops before baking. I always use mini loaf pans, so this recipe is a little bit too much batter for my 3 minis, it made 3 muffins too, which turned out great! Next time I might ditch the loaves all together and just make muffins!

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Janer110

Cooking Level: Intermediate

Home Town: Lyndonville, New York, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jul. 18, 2009

This is a wonderful recipe. My whole family loves it. I usually don't care much for banana bread but i could eat my self into oblivion with this recipe! My mother-in-law gave me compliments on it. We all know how rare it is to get compliments from the mother-in-law! I am making it tonight again along with homemade ice cream. A Texas treat for the weekend!

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adrod_72

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Reviewed: Jul. 14, 2009

This was awesome!

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Chris

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Reviewed: Jun. 29, 2009

i used whole wheat flour - i omitted the nuts, brown sugar and cinnamon because my husband hates nuts - i will try this recipe again replacing the nuts with raisins instead - i was worried that the bread would come out dry or have a wierd texture since i used whole wheat flour - but it came out tasty and moist and my husband loved it

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CAROLINADIVINA

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Creamy Banana Bread

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