Reviewed: May 14, 2013

Don't bake much, because every time I try I end up with super dense cakes :( BUT I tried this recipe yesterday (adjusted the servings to 10 only) and it turned out to be amazing! The bread was so moist, soft, everyone loved it! Although it sat in the oven for about 55 min or so, but all in all ended up tasting great! Must try :)

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Reviewer:

rabia411

Reviewed: Apr. 17, 2013

This is by far the best banana bread recipe I have tried. I promise you won't be disappointed!!! (I added the candied walnuts instead of regular)Thank you for posting this recipe, I will be making this again :)

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Reviewer:

BLANCA69

Reviewed: Mar. 13, 2013

Perfect with the addition of 1 tsp cinnamon, nutmeg, ginger, and cloves :)

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Reviewer:

mariaelizabeth

Cooking Level: Beginning

Reviewed: Mar. 10, 2013

Great! This is a keeper. Best banana bread I've made, ever. I made this exactly as written & wouldn't change a thing.

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Reviewer:

eliray

Cooking Level: Intermediate

Reviewed: Mar. 9, 2013

Yummy! Moist and surprisingly fluffy. I halved the recipe and used 1/3 cup WW flour, 1/4 cup sugar and walnuts instead of pecans. Although my batter turned out rather stiff (and that made me a little nervous for a while), the end result turned out great. Would make this again for sure.

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Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Jan. 17, 2013

This was very moist. I used four bananas; which I think now I could probably have used one more. But its all in your own taste. My husband ate 1/2 of the loaf! Thank goodness you have enough for two of them. I made one loaf with nuts and one without; just to see the difference; since I don't really care for nuts. I used pecans which I think complement the brown sugar. This is a must try!

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Reviewer:

Penelope36

Reviewed: Jan. 1, 2013

This recipe is the "bomb". I always wanted to say that. My family loves this recipe. I do not put nuts in it because of some of my kids do not like nuts in bnb. Note of change ...I mix everything together not layered like this recipe calls for. Never tried it layered. Very yummy with the cream cheese, cinnamon and brown sugar! I always make this recipe and no others! Kraft has this one too but without the cinnamon and brown sugar. Next time I am going to use less sugar to cut down on calories. Yummy.

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Reviewer:

kelly

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Dec. 30, 2012

The cream cheese makes this bread AMAZING!! I have made this bread for years and it always gets the crowd pleased. However, I was looking for something "new" to do to it and came across the addition of cream cheese...not sure I will ever go back to making this bread without it!! LOVE IT!!

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Reviewer:

UrbanChick

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Liberty, Missouri, USA

Reviewed: Dec. 21, 2012

Nice flavor, but dry and crumbly. I was expecting a moist bread. I substituted wheat flour for about a fourth of the all purpose flour, so this may have caused the dryness ... I don't know.

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Reviewer:

OutDaShoot

Reviewed: Dec. 3, 2012

So moist and delicious! You really cannot go wrong with cream cheese. My family loved it and everyone agreed it's better then my mom's decade old recipe. Love to beat ma in the kitchen! The cream cheese as well as the crunchy, flavorful center makes it one step above. I will turn to this recipe anytime my bananas get too ripe. Thanks for sharing!

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