Reviewed: May 25, 2012

Wonderfully delicious and moist! The cinnamon brown sugar layer makes it extra special. Made four mini loafs and sprinkled tops with raw sugar before baking, this gives the bread a nice crunch on top. Baked on bottom rack of oven for about 45 minutes.

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Reviewer:

ANGELFROMHEAVEN

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Maplewood, Minnesota, USA

Reviewed: May 12, 2012

Absolutely amazing! I'll never make another banana bread recipe!

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Reviewer:

miabelle

Reviewed: May 9, 2012

This bread is great, but it was a little dry so I added 1 cup of applesauce and when making the brown sugar layer, I loaded it with cinnamon, brown sugar and pecans so you could really taste the layer. Turned out great! Have made 3 times now!

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Reviewer:

Denise

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Melissa, Texas, USA

Reviewed: Apr. 19, 2012

The batter is to die for - it smells wonderful BUT it needs to bake a lot longer than 45 minutes - I tested it but not well enough - the insides fell though the cooling rack and I had to reassemble it and return the pan to the oven

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Reviewer:

Ann Lynch

Cooking Level: Intermediate

Home Town: Beaver, Pennsylvania, USA

Reviewed: Apr. 15, 2012

I've made this recipe twice now and both times have come out delish! The first time I tried to make one 5 x 9 loaf, but no matter how lo and ng I kept it in the oven, the center wouldn't cook - my oven's fault and not the recipe's. The second time I made as muffins and they came out absolutely wonderful with no issues cooking. My only changes were I exchanged about a 1/2 cup of brown sugar for white sugar and added the cinnamon and nuts directly to the batter. Definately use this recipe often!

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Reviewer:

Mikkehla

Cooking Level: Beginning

Home Town: Oakfield, New York, USA

Living In: Buffalo, New York, USA

Reviewed: Apr. 4, 2012

This banana bread is amazing. I got 2 8" loaves out of the recipe too. Very moist.

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Reviewer:

highlandsranchcolorado

Reviewed: Mar. 22, 2012

This is the best banana bread recipe I have made EVER! Mixing it with the cream cheese and adding the middle layer is what put this bread at the top! Adjustments: I doubled the sugar/pecan mixture. The flavor was amazing and I personally didn't feel like it was enough. And to make and even fluffier bread mixture, use the whipped cream cheese at room temperature. Thanks so much for the recipe :)

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Reviewer:

Jessica

Reviewed: Mar. 5, 2012

Better served the next day after wrapping in plastic wrap. Very moist and yummy!!! I added extra topping on top before baking. Everyone loves this recipe.

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Reviewer:

kathleen

Reviewed: Feb. 19, 2012

I love this recipe. But I made a few changes. I put the chocolate and nuts and brown sugar and cinnamon in the entire mixture so it adds to the entire flavor of the bread. Also I use whole wheat flour and Splenda for a healthier option. (wheat flour is a bit dry so I add in a half cup of sour cream in addition to the cream cheese and butter to keep the moisture)

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