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Creamy Baked Spinach

SUBMITTED BY: Beverly Albrecht PHOTO BY: Princess Dork

"Cream cheese turns ordinary spinach into a side dish that's pretty enough to serve company. 'This casserole is a snap to stir up because it relies on convenient frozen chopped spinach,' remarks Beverly Albrecht of Beatrice, Nebraska."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 2 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 (10 ounce) packages frozen chopped spinach
  • 2 (3 ounce) packages cream cheese, softened
  • 4 tablespoons butter or margarine, divided
  • 1/4 teaspoon salt
  • 1/2 cup seasoned bread crumbs

DIRECTIONS

  1. Cook spinach according to package directions; drain well. Stir in cream cheese, 2 tablespoons butter and salt. Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350 degrees F for 20 minutes or until lightly browned.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by Princess Dork
This recipe was too thick...very bland...the bread crumb topping wasn't very good either. MORE


 
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