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"In this easy family favorite, penne pasta is baked in a creamy, cheesy sauce under a crispy topping of rye bread cubes." — Philadelphia Cooking Creme
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3 cups penne pasta
2 tablespoons olive oil, divided
3 green onions, chopped
1 teaspoon dried thyme leaves
1 (270 g) tub PHILADELPHIA Original Cooking Creme
1/2 cup KRAFT 100% Parmesan Shredded Cheese
1/2 cup shredded CRACKER BARREL Extra Old Cheddar Cheese
2 slices light rye bread, cut into 1/2-inch cubes
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Baked Penne and Cheese
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 495 Calories from Fat: 221
This baked mac and cheese is so delicious, your guests will beg for seconds.
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