Recipe by kaboom
"So simple but so delicious."
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white sugar, divided
Bosc pears, halved and cored
heavy whipping cream
Simply divine! I used plain old green pears, peeled off the skin and followed the instructions. It took much longer in the oven, probably because of the type of pear. Covered for half an hour and then uncovered and baked another 15 minutes. It looks so elegant too!
The ease of preparation and elegant simplicity make this dessert spectacular. That little bit of sugar and cream bakes into a lovely light caramel sauce which is just delectable when spooned over the baked pears. This is divine, and I would definitely serve this as a finish to an elegant dinner (heck, any dinner, even beans and franks!).
This was really good. My son and I ate up. I loved the creamy sauce.
All I can say is Delicious!!! This was wonderful, I made it last night and everyone went nuts over it. I am making it again tonight for dessert. I have a ton of pears to use up so I will probably make it several times this week.
Delicious. Mine didn't turn out looking like they had caramel sauce on them like the photo, but they tasted great. I doubled the recipe for the number of people I was serving and added 1 tsp cinnamon and 1/2 tsp nutmeg for a lightly spiced flavor.
This was a delicious dessert. Although it was covered in heavy cream, it still felt very light. I followed the recipe except I didn't quite use 1 tbsp of butter on the bottom of the pan, I just made sure it was coated very well. I ended up baking mine for an additional 10 minutes to get them tender.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Baked Pears
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 102
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