This was a great base recipe but I made some changes which make it a 5star recipe. I used 1 can chicken broth instead of water. I seasoned my chicken w/ salt, pepper, red pepper, onion powder, and garlic powder. I also added a bit of all of this seasoning mix into the creamy sauce. I added 1/2 stick of melted butter into the sauce. I dusted the chicken with flour and browned it 1-2 min per side first. Put that in a casserole dish and layered on sauteed mushrooms and onions, then put the cream on top. Served over pasta w/ garlic bread - it was amazing.
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