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Creamy Baked Chicken

SUBMITTED BY: Barbara Clarke

"'Creamy Baked Chicken is comforting and easy to prepare,' says Barbara Clarke of Punta Gorda, Florida."
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (3 pound) broiler-fryer chicken, cut up
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 1/2 cup water
  • 1 teaspoon snipped chives
  • salt and pepper to taste
  • 1/2 teaspoon paprika

DIRECTIONS

  1. Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika. Bake, uncovered, at 350 degrees F for 1 hour or until chicken juices run clear.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by GRANITEGAL316
This was great! I used 3 large chicken breasts because that was what I had. Other than that, I didn't really change the recipe. I served it over linguine pasta. Since I only had 1/2 the chicken the recipe called for (weight wise), I had a lot of extra gravy. But that was more than fine with me; I like a lot of sauce on my pasta. My picky boyfriend even liked it, and I just finished the leftovers for lunch. Thanks for sharing!

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by amandad
Very good recipe! It can easily be adapted to the slow cooker. My family loves this served over rice and noodles. I really like the combination of the mushroom and chicken soup. Great recipe.

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by scotdog98
Very good & very easy. I had 3 really big breasts with bone & wanted to do something different than grilling. This was great. Even the kids liked it. I already had my chicken marinating in Italian dressing & I tried to shake off most of the dressing but some did mix in giving even more flavor. I served it with mashed potatoes. We ate all of the chicken & I kept the rest of the gravy which I will put with a can of chicken and bake in a crescent ring. Thanks for sharing!

2 users found this review helpful


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