Creamy Baked Chicken Recipe
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Creamy Baked Chicken

By: Barbara Clarke  
"'Creamy Baked Chicken is comforting and easy to prepare,' says Barbara Clarke of Punta Gorda, Florida."

Rating: This weblink has been rated 26 times with an average star rating of 4.3 Read Reviews (21)

Rate/Review | 818 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (3 pound) broiler-fryer chicken, cut up
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 1/2 cup water
  • 1 teaspoon snipped chives
  • salt and pepper to taste
  • 1/2 teaspoon paprika

Directions

  1. Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika. Bake, uncovered, at 350 degrees F for 1 hour or until chicken juices run clear.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by belhady 
This was a great base recipe but I made some changes which make it a 5star recipe. I used 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by GRANITEGAL316 
This was great! I used 3 large chicken breasts because that was what I had. Other than that,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by amandad 
Very good recipe! It can easily be adapted to the slow cooker. My family loves this served... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by sarah 
I thought this recipe was very tasty. I used chicken breasts, and also added a package of baby... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by INTELSIS 
This came out very good. The only mod I did was per an earlier poster and added some butter.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by cookswithkids 
This was quik and easy. The kids made it for company and every one loved it!!! We used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
Very good & very easy. I had 3 really big breasts with bone & wanted to do something... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by Adrienne Supporting Member (Click to learn more about Supporting Membership)
So easy and wicked conveinent! I follow the suggestion of another rater and added garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by KRISTYLEE3 
This was yummy. The sauce was so creamy. I made this almost exactly as stated. Only thing I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by Diana S. 
I doubled this recipe (just used boneless chix breast halves) to make enough to serve my... MORE

 
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