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Creamy Baked Chicken

SUBMITTED BY: Barbara Clarke 

"'Creamy Baked Chicken is comforting and easy to prepare,' says Barbara Clarke of Punta Gorda, Florida."
RECIPE RATING:
This recipe has been rated 25 times with an average star rating of 4.3
Read Reviews (20)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (3 pound) broiler-fryer chicken, cut up
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 1/2 cup water
  • 1 teaspoon snipped chives
  • salt and pepper to taste
  • 1/2 teaspoon paprika

DIRECTIONS

  1. Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika. Bake, uncovered, at 350 degrees F for 1 hour or until chicken juices run clear.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Oct. 11, 2007 by belhady 
This was a great base recipe but I made some changes which make it a 5star recipe. I used 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Dec. 13, 2006 by GRANITEGAL316 
This was great! I used 3 large chicken breasts because that was what I had. Other than that,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Nov. 14, 2006 by amandad 
Very good recipe! It can easily be adapted to the slow cooker. My family loves this served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Oct. 8, 2007 by INTELSIS 
This came out very good. The only mod I did was per an earlier poster and added some butter.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Aug. 18, 2008 by sarah 
I thought this recipe was very tasty. I used chicken breasts, and also added a package of baby... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Jan. 21, 2007 by cookswithkids 
This was quik and easy. The kids made it for company and every one loved it!!! We used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Dec. 8, 2006 by Scotdog 
Very good & very easy. I had 3 really big breasts with bone & wanted to do something... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on May 9, 2008 by Diana S. 
I doubled this recipe (just used boneless chix breast halves) to make enough to serve my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Feb. 26, 2008 by Georgia Girl 
Very Good and Easy! I added Garlic Powder as well. Served with Mashed Potatoes. I will prepare... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Feb. 13, 2007 by Vicki Mixon 
I have used a similar recipe for years and it is one of our family favorites. The only... MORE

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