Creamy Baked Cheesecake Recipe
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Creamy Baked Cheesecake

By: EAGLE BRAND®  
"EAGLE BRAND® Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture. Top with a raspberry spread, or serve plain."

Rating: This weblink has been rated 23 times with an average star rating of 4.7 Read Reviews (19)

Rate/Review | 875 people have saved this

 

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Original Recipe Yield 1 (9-inch) cheesecake
 

Ingredients

  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup butter or margarine, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 3 eggs
  • 1/4 cup lemon juice
  • 1 (8 ounce) container sour cream, at room temperature
  • 1 (21 ounce) can cherry pie filling (optional)

Directions

  1. Preheat oven to 300 degrees F. Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan.
  2. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well. Pour into prepared pan.
  3. Bake 50 to 55 minutes or until center is set. Remove from oven; top with sour cream. Bake 5 minutes longer. Cool 1 hour. Chill at least 4 hours. Garnish with pie filling. Store leftovers covered in refrigerator.

Footnotes

  • For New York Style Cheesecake
  • Omit sour cream. Increase cream cheese to 4 (8-ounce) packages and eggs to 4. Add 2 tablespoons flour after eggs. Proceed as above. Bake 1 hour and 10 minutes or until center is set. Cool. Chill. Serve as above.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 596 | Total Fat: 33.3g | Cholesterol: 153mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by SHELLBELL 
This was good. I want to mention that if your gunna use a pre-made keebler crust, you should... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ALABERIDAN 
This recipe was GOOD--but not perfect. We tried it without the sour cream on top; very smooth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by naila 
tried five times so far this recipe, loved it all the time. the last i made alteration,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2005 by STARFLOWER 
Delicious and creamy. I made a vanilla version - used 1 tsp vanilla and left out the lemon. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LMINKER 
I made the NY version this cheesecake for Thanksgiving and everyone loved it--so much so that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by Samantha 
I made my very first REAL Cheesecake lastnight for today (thanksgiving). This recipe turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2004 by LYNNERIE 
I did half lemon juice and half vanilla in the New York Style version of this recipe. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by GNINE7169 
TRULY A GREAT RECIPE! (NEW YORK STYLE) I ADDED OREOS, CHOPPED NUTS AND BROWN SUGAR TO GRAHM... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by CarrieAnn 
I've finally found a cheesecake recipe I like! This recipe lives up to it's name of "Creamy".... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2004 by HOLLYHOLLY 
I would definitely recommend this recipe. It was a very good cheesecake. Instead of the... MORE

 
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