Reviewed: Apr. 27, 2013

I was not very impressed. One, I didn't think that there was nearly enough liquid components. The cream was so think, I could hardly even get to spread on the broccoli. And, I thought there was a major lack of flavor. You could taste garlic, but that's it. I ended up adding a bottle of Cesar dressing, more shredded cheese, feta cheese, and a package of Craisins. It ended up being a big hit, but it hardly resembled the original.

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Reviewer:

bradycone

Reviewed: Mar. 10, 2013

I have some fussy eaters so I didn't include the onions and used only 2 tablespoons of vinegar! But this recipe is great!

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Reviewer:

Joanne10020

Reviewed: Feb. 22, 2013

Used fried bacon broken into pieces and didn't use sunflower seeds. Fantastic!

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Reviewer:

amyw3260

Cooking Level: Intermediate

Reviewed: Feb. 11, 2013

YUM>>YUM>>YUM>>>>!!!!

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Reviewer:

chefK

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Kingston, New York, USA

Reviewed: Dec. 1, 2012

yummi. this stuff was even better the next day. I happen to have some raisins, so I put them in instead on sunflower seads. The little sweetness goes well with the tangy garlicness.

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Reviewer:

Tiger Lilly

Reviewed: Jul. 4, 2012

Awesome! However keep in mind that I love vinegar and this thing has a real zing to it. The family all thought it was too vinegary so I added some mayo to cut it for them and they loved it then. I will try to make it again later this week and cut the vinegar back to 1 TBS.

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Reviewer:

tarheel

Reviewed: Jun. 20, 2012

I did not have the garlic cooking creme, just the original plain cooking creme. I did fold in two cloves fresh minced garlic as well as a handful of fresh chives and a little fresh ground pepper. I used white WINE vinegar in this recipe. I made no other changes. I never would have thought to use cream cheese in a broccoli salad--it's really something. The proportions of all the ingredients were spot on. Absolutely delicious. This is my new favorite broccoli salad.

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