Recipe by jenkin421
"This is the YUMMIEST dish ever! You will get this one requested over and over."
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2 (8 ounce) packages
cream cheese, softened
green onions, chopped
salt and ground black pepper to taste
skinless, boneless chicken breast halves - pounded 1/4 inch thick
2 (16 ounce) packages
Jenkin, you are right about the getting requested part! Hubby will request this one again for sure! I followed the recipe exactly, but next time I'll do a couple of other things. First, I'll try very hard to get my chicken pounded out a little more---I have such a hard time with that without getting holes in it---but maybe I just need to pound it out and then roll it with a rolling pin after it gets looser. Second, I would use Papa's Seasoning Salt on the chicken before putting on the filling. It needed just a little more seasoning I thought. I wrapped one piece of bacon lengthwise because I was afraid of the filling coming out, and so I needed one more piece of bacon to wrap crosswise (in my opinion). Hubby thinks I'm too picky, but that's just what I'll do the next time I make it. Oh, one more important thing. I didn't think one hour at 400 was going to work for me, so I did the first half hour at 350 and then moved it up. That was perfect! Yum! Thanks for the recipe!
The flavor was kinda gross and an hour was a bit too long. Not the best recipe.
I started drooling just reading this recipe! The only thing I modified was to add some fresh chopped garlic to the cream cheese and green onion mixture. I also wrapped a piece of bacon lengthwise just in case any of that delicious cheese mixture wanted to try and escape. It worked and the chicken was wondeful. I plan on testing out how to make this with the chicken cut in smaller pieces so it can be served as an appetizer. I'm thinking I'll fold the chicken instead of rolling it. Yum-yum! Thank you sharing this recipe.
Great recipe the wife and kids loved it. I did change it slightly I used boneless Thighs instead of breasts. I also used cream cheese with chives and onions already in it. Will definetly make this again.
used pepper jelly instead of green onions , also brushed pepper jelly on the chicken before rolling and wrapping in bacon . chicken was very moist , loved the extra kick from the homemade pepper jelly . will make this recipe again and again !
These were delicious! I used turkey bacon & Philadelphia's Santa Fe blend flavored cooking creme cheese to add a little kick to it.
AMAZING! My whole family loved it. I sprinkled some brown sugar on top of the bacon and it was a huge hit!
This was a good dish, I used raw chicken tenders instead of the boneless skinless breast and still by the time the chicken was done the bacon was very crispy. I also used a Ranch dip powder mix instead of the seasonings in the cream cheese. The family loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Bacon-Wrapped Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 673
** Calories from Fat: 445
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