Creamy Bacon-Wrapped Chicken Recipe - Allrecipes.com
Creamy Bacon-Wrapped Chicken Recipe
  • READY IN hrs

Creamy Bacon-Wrapped Chicken

Recipe by  

"This is the YUMMIEST dish ever! You will get this one requested over and over."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix cream cheese and green onions in a bowl; season with salt and black pepper. Spread about 1/4 cup of cream cheese mixture over each chicken breast. Starting at the narrow end, roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Set wrapped chicken on a rack set in a baking dish.
  3. Bake in the preheated oven until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a breast reads 160 degrees F (70 degrees C), about 1 hour.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 1 hr
  • READY IN 1 hr 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 27, 2012

Jenkin, you are right about the getting requested part! Hubby will request this one again for sure! I followed the recipe exactly, but next time I'll do a couple of other things. First, I'll try very hard to get my chicken pounded out a little more---I have such a hard time with that without getting holes in it---but maybe I just need to pound it out and then roll it with a rolling pin after it gets looser. Second, I would use Papa's Seasoning Salt on the chicken before putting on the filling. It needed just a little more seasoning I thought. I wrapped one piece of bacon lengthwise because I was afraid of the filling coming out, and so I needed one more piece of bacon to wrap crosswise (in my opinion). Hubby thinks I'm too picky, but that's just what I'll do the next time I make it. Oh, one more important thing. I didn't think one hour at 400 was going to work for me, so I did the first half hour at 350 and then moved it up. That was perfect! Yum! Thanks for the recipe!

 
Most Helpful Critical Review
Apr 07, 2014

The flavor was kinda gross and an hour was a bit too long. Not the best recipe.

 

31 Ratings

Dec 29, 2012

I started drooling just reading this recipe! The only thing I modified was to add some fresh chopped garlic to the cream cheese and green onion mixture. I also wrapped a piece of bacon lengthwise just in case any of that delicious cheese mixture wanted to try and escape. It worked and the chicken was wondeful. I plan on testing out how to make this with the chicken cut in smaller pieces so it can be served as an appetizer. I'm thinking I'll fold the chicken instead of rolling it. Yum-yum! Thank you sharing this recipe. Vikki-Oklahoma City

 
Feb 17, 2013

Great recipe the wife and kids loved it. I did change it slightly I used boneless Thighs instead of breasts. I also used cream cheese with chives and onions already in it. Will definetly make this again.

 
Nov 09, 2013

used pepper jelly instead of green onions , also brushed pepper jelly on the chicken before rolling and wrapping in bacon . chicken was very moist , loved the extra kick from the homemade pepper jelly . will make this recipe again and again !

 
Sep 25, 2013

AMAZING! My whole family loved it. I sprinkled some brown sugar on top of the bacon and it was a huge hit!

 
May 06, 2013

This was a good dish, I used raw chicken tenders instead of the boneless skinless breast and still by the time the chicken was done the bacon was very crispy. I also used a Ranch dip powder mix instead of the seasonings in the cream cheese. The family loved it.

 
Jan 16, 2014

These were delicious! I used turkey bacon & Philadelphia's Santa Fe blend flavored cooking creme cheese to add a little kick to it.

 

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Nutrition

  • Calories
  • 673 kcal
  • 34%
  • Carbohydrates
  • 8.2 g
  • 3%
  • Cholesterol
  • 198 mg
  • 66%
  • Fat
  • 49.4 g
  • 76%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 48.4 g
  • 97%
  • Sodium
  • 1499 mg
  • 60%

* Percent Daily Values are based on a 2,000 calorie diet.

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